Greece vs Lesotho: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Greece
- Lesotho
How they compare
Greece currently reports 3,631 kg/ha against 3,557 kg/ha in Lesotho, a difference of 74 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1985 it was Lesotho ahead.
Greece ranks 163rd and Lesotho ranks 165th of 206 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,315 kg/ha | 5,902 kg/ha | 586.26 kg/ha | Lesotho |
| 1990s | 3,530 kg/ha | 4,939 kg/ha | 1,409 kg/ha | Lesotho |
| 2000s | 3,511 kg/ha | 4,688 kg/ha | 1,177 kg/ha | Lesotho |
| 2010s | 3,596 kg/ha | 3,872 kg/ha | 275.9 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Greece or Lesotho?
- Greece, at 3,631 kg/ha against 3,557 kg/ha in Lesotho as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Greece and Lesotho?
- 74 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Lesotho?
- 33 years are reported by both, from 1985 to 2017.
- How do Greece and Lesotho rank globally for other fruits, n.e.c. — yield?
- Greece ranks 163rd and Lesotho ranks 165th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.