Greece vs Mauritania: Other fruits, n.e.c. — Yield

Greece
3,631 kg/ha
in 2017
Mauritania
3,640 kg/ha
in 2024
Greece rank
120th
Mauritania rank
119th

Other fruits, n.e.c. — Yield over time

  • Greece
  • Mauritania
02.0k4.0k6.0k196119922024

How they compare

Mauritania currently reports 3,640 kg/ha against 3,631 kg/ha in Greece, a difference of 9 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1985 it was Greece ahead.

Greece ranks 120th and Mauritania ranks 119th of 150 countries.

Across the 4 decades both report, Greece averaged higher in 1 and Mauritania in 3.

Head to head by decade

Decade Greece Mauritania Difference Ahead
1980s 5,315 kg/ha 4,400 kg/ha 915.34 kg/ha Greece
1990s 3,530 kg/ha 4,715 kg/ha 1,185 kg/ha Mauritania
2000s 3,511 kg/ha 4,463 kg/ha 952.15 kg/ha Mauritania
2010s 3,596 kg/ha 3,946 kg/ha 349.28 kg/ha Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Greece or Mauritania?
Mauritania, at 3,640 kg/ha against 3,631 kg/ha in Greece as of 2024.
What is the difference in other fruits, n.e.c. — yield between Greece and Mauritania?
9 kg/ha, with Mauritania ahead.
How many years of comparable data are there for Greece and Mauritania?
33 years are reported by both, from 1985 to 2017.
How do Greece and Mauritania rank globally for other fruits, n.e.c. — yield?
Greece ranks 120th and Mauritania ranks 119th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mauritania: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/greece/mauritania/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.