Other fruits, n.e.c. — Yield in Dominican Republic
Dominican Republic: Other fruits, n.e.c. — Yield was 2,500 kg/ha in 2014. ▼ Falling
Other fruits, n.e.c. — Yield in Dominican Republic, 1985–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 2,500 kg/ha for other fruits, n.e.c. — yield in 2014. That is the lowest value across all 30 years on record.
That represents a change of down 21.0% on the previous year and down 38.3% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Dominican Republic peaked at 5,294 kg/ha in 1986 and was at its lowest, 2,500 kg/ha, in 2010.
That places Dominican Republic 135th out of 150 countries with data for 2014, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,835 kg/ha | 4,242 kg/ha | 5,294 kg/ha | 5 |
| 1990s | 4,328 kg/ha | 4,195 kg/ha | 4,697 kg/ha | 10 |
| 2000s | 4,121 kg/ha | 3,874 kg/ha | 4,857 kg/ha | 10 |
| 2010s | 2,942 kg/ha | 2,500 kg/ha | 3,309 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Dominican Republic?
- Other fruits, n.e.c. — yield in Dominican Republic was 2,500 kg/ha in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Dominican Republic?
- The highest recorded value was 5,294 kg/ha in 1986.
- What is the lowest other fruits, n.e.c. — yield recorded in Dominican Republic?
- The lowest recorded value was 2,500 kg/ha in 2010.
- How does Dominican Republic rank for other fruits, n.e.c. — yield?
- Dominican Republic ranks 135th out of 150 countries with data for 2014.
- Is other fruits, n.e.c. — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.