Dominican Republic vs Hungary: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 2,500 kg/ha against 2,423 kg/ha in Hungary, a difference of 77 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1990 it was Hungary ahead.
Dominican Republic ranks 184th and Hungary ranks 185th of 206 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,328 kg/ha | 4,114 kg/ha | 214.64 kg/ha | Dominican Republic |
| 2000s | 4,121 kg/ha | 3,892 kg/ha | 229.25 kg/ha | Dominican Republic |
| 2010s | 2,942 kg/ha | 9,483 kg/ha | 6,541 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Dominican Republic or Hungary?
- Dominican Republic, at 2,500 kg/ha against 2,423 kg/ha in Hungary as of 2014.
- What is the difference in other fruits, n.e.c. — yield between Dominican Republic and Hungary?
- 77 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 25 years are reported by both, from 1990 to 2014.
- How do Dominican Republic and Hungary rank globally for other fruits, n.e.c. — yield?
- Dominican Republic ranks 184th and Hungary ranks 185th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.