Dominican Republic vs Singapore: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Dominican Republic
- Singapore
How they compare
Singapore currently reports 2,620 kg/ha against 2,500 kg/ha in Dominican Republic, a difference of 120 kg/ha.
The two have swapped places 3 times across 30 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 184th and Singapore ranks 182nd of 206 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,835 kg/ha | 4,003 kg/ha | 832.34 kg/ha | Dominican Republic |
| 1990s | 4,328 kg/ha | 3,386 kg/ha | 941.96 kg/ha | Dominican Republic |
| 2000s | 4,121 kg/ha | 3,008 kg/ha | 1,112 kg/ha | Dominican Republic |
| 2010s | 2,942 kg/ha | 2,709 kg/ha | 233.5 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Dominican Republic or Singapore?
- Singapore, at 2,620 kg/ha against 2,500 kg/ha in Dominican Republic as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Dominican Republic and Singapore?
- 120 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Dominican Republic and Singapore?
- 30 years are reported by both, from 1985 to 2014.
- How do Dominican Republic and Singapore rank globally for other fruits, n.e.c. — yield?
- Dominican Republic ranks 184th and Singapore ranks 182nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.