Other fruits, n.e.c. — Yield in Caribbean
Caribbean: Other fruits, n.e.c. — Yield was 9,810 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Caribbean stood at 9,810 kg/ha.
The figure is up 3.2% on the previous year and up 0.8% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Caribbean peaked at 10,799 kg/ha in 2011 and was at its lowest, 4,123 kg/ha, in 1993.
That places Caribbean 8th out of 29 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,092 kg/ha | — |
| 1986 | 5,314 kg/ha | +4.4% |
| 1987 | 5,381 kg/ha | +1.3% |
| 1988 | 5,267 kg/ha | -2.1% |
| 1989 | 5,170 kg/ha | -1.8% |
| 1990 | 4,317 kg/ha | -16.5% |
| 1991 | 4,136 kg/ha | -4.2% |
| 1992 | 4,362 kg/ha | +5.5% |
| 1993 | 4,123 kg/ha | -5.5% |
| 1994 | 4,150 kg/ha | +0.6% |
| 1995 | 4,727 kg/ha | +13.9% |
| 1996 | 4,559 kg/ha | -3.6% |
| 1997 | 4,740 kg/ha | +4.0% |
| 1998 | 5,441 kg/ha | +14.8% |
| 1999 | 7,067 kg/ha | +29.9% |
| 2000 | 8,536 kg/ha | +20.8% |
| 2001 | 8,974 kg/ha | +5.1% |
| 2002 | 9,336 kg/ha | +4.0% |
| 2003 | 9,775 kg/ha | +4.7% |
| 2004 | 9,482 kg/ha | -3.0% |
| 2005 | 8,528 kg/ha | -10.1% |
| 2006 | 9,275 kg/ha | +8.8% |
| 2007 | 8,950 kg/ha | -3.5% |
| 2008 | 9,193 kg/ha | +2.7% |
| 2009 | 8,060 kg/ha | -12.3% |
| 2010 | 7,521 kg/ha | -6.7% |
| 2011 | 10,799 kg/ha | +43.6% |
| 2012 | 8,155 kg/ha | -24.5% |
| 2013 | 8,892 kg/ha | +9.0% |
| 2014 | 9,734 kg/ha | +9.5% |
| 2015 | 10,030 kg/ha | +3.0% |
| 2016 | 9,050 kg/ha | -9.8% |
| 2017 | 9,943 kg/ha | +9.9% |
| 2018 | 9,985 kg/ha | +0.4% |
| 2019 | 10,020 kg/ha | +0.4% |
| 2020 | 9,974 kg/ha | -0.5% |
| 2021 | 10,010 kg/ha | +0.4% |
| 2022 | 9,628 kg/ha | -3.8% |
| 2023 | 9,503 kg/ha | -1.3% |
| 2024 | 9,810 kg/ha | +3.2% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +43.6% | 7,521 kg/ha | 10,799 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,245 kg/ha | 5,092 kg/ha | 5,381 kg/ha | 5 |
| 1990s | 4,762 kg/ha | 4,123 kg/ha | 7,067 kg/ha | 10 |
| 2000s | 9,011 kg/ha | 8,060 kg/ha | 9,775 kg/ha | 10 |
| 2010s | 9,413 kg/ha | 7,521 kg/ha | 10,799 kg/ha | 10 |
| 2020s | 9,785 kg/ha | 9,503 kg/ha | 10,010 kg/ha | 5 |
Countries ranked near Caribbean
- 5 United Arab Emirates 24,425 kg/ha compare
- 5 Viet Nam 11,322 kg/ha compare
- 6 Oman 21,946 kg/ha compare
- 7 Romania 21,618 kg/ha compare
- 7 Melanesia 8,325 kg/ha compare
- 8 Democratic Republic of the Congo 8,115 kg/ha compare
- 8 Egypt 21,309 kg/ha compare
- 9 Thailand 19,356 kg/ha compare
- 10 Jordan 18,387 kg/ha compare
- 10 United Republic of Tanzania 6,357 kg/ha compare
- 11 Kuwait 17,766 kg/ha compare
- 11 Lao People's Democratic Republic 6,111 kg/ha compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Caribbean?
- Other fruits, n.e.c. — yield in Caribbean was 9,810 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 10,799 kg/ha in 2011.
- What is the lowest other fruits, n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 4,123 kg/ha in 1993.
- How does Caribbean rank for other fruits, n.e.c. — yield?
- Caribbean ranks 8th out of 29 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.