Other fruits, n.e.c. — Yield in Burundi
Burundi: Other fruits, n.e.c. — Yield was 5,175 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Burundi stood at 5,175 kg/ha.
That represents a change of up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Burundi peaked at 5,192 kg/ha in 2009 and was at its lowest, 4,253 kg/ha, in 1961.
Burundi ranks 104th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,311 kg/ha | 4,253 kg/ha | 4,392 kg/ha | 9 |
| 1970s | 4,404 kg/ha | 4,348 kg/ha | 4,444 kg/ha | 10 |
| 1980s | 4,654 kg/ha | 4,444 kg/ha | 5,031 kg/ha | 10 |
| 1990s | 4,854 kg/ha | 4,788 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,980 kg/ha | 4,590 kg/ha | 5,192 kg/ha | 10 |
| 2010s | 5,077 kg/ha | 4,914 kg/ha | 5,130 kg/ha | 10 |
| 2020s | 5,161 kg/ha | 5,141 kg/ha | 5,175 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Burundi?
- Other fruits, n.e.c. — yield in Burundi was 5,175 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Burundi?
- The highest recorded value was 5,192 kg/ha in 2009.
- What is the lowest other fruits, n.e.c. — yield recorded in Burundi?
- The lowest recorded value was 4,253 kg/ha in 1961.
- How does Burundi rank for other fruits, n.e.c. — yield?
- Burundi ranks 104th out of 168 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Burundi?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.