Other fruits, n.e.c. — Yield in Burundi
Burundi: Other fruits, n.e.c. — Yield was 5,175 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Burundi stood at 5,175 kg/ha.
That represents a change of up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Burundi peaked at 5,192 kg/ha in 2009 and was at its lowest, 4,253 kg/ha, in 1961.
Burundi ranks 95th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,253 kg/ha | — |
| 1962 | 4,270 kg/ha | +0.4% |
| 1963 | 4,301 kg/ha | +0.7% |
| 1964 | 4,286 kg/ha | -0.4% |
| 1965 | 4,300 kg/ha | +0.3% |
| 1966 | 4,286 kg/ha | -0.3% |
| 1967 | 4,392 kg/ha | +2.5% |
| 1968 | 4,364 kg/ha | -0.7% |
| 1969 | 4,348 kg/ha | -0.4% |
| 1970 | 4,348 kg/ha | +0.0% |
| 1971 | 4,389 kg/ha | +0.9% |
| 1972 | 4,396 kg/ha | +0.2% |
| 1973 | 4,400 kg/ha | +0.1% |
| 1974 | 4,385 kg/ha | -0.3% |
| 1975 | 4,444 kg/ha | +1.4% |
| 1976 | 4,429 kg/ha | -0.4% |
| 1977 | 4,414 kg/ha | -0.3% |
| 1978 | 4,400 kg/ha | -0.3% |
| 1979 | 4,437 kg/ha | +0.8% |
| 1980 | 4,503 kg/ha | +1.5% |
| 1981 | 4,510 kg/ha | +0.1% |
| 1982 | 4,444 kg/ha | -1.5% |
| 1983 | 4,452 kg/ha | +0.2% |
| 1984 | 4,516 kg/ha | +1.4% |
| 1985 | 4,601 kg/ha | +1.9% |
| 1986 | 4,724 kg/ha | +2.7% |
| 1987 | 4,908 kg/ha | +3.9% |
| 1988 | 5,031 kg/ha | +2.5% |
| 1989 | 4,856 kg/ha | -3.5% |
| 1990 | 4,804 kg/ha | -1.1% |
| 1991 | 4,788 kg/ha | -0.3% |
| 1992 | 4,804 kg/ha | +0.3% |
| 1993 | 4,820 kg/ha | +0.3% |
| 1994 | 4,835 kg/ha | +0.3% |
| 1995 | 4,847 kg/ha | +0.2% |
| 1996 | 4,874 kg/ha | +0.6% |
| 1997 | 4,914 kg/ha | +0.8% |
| 1998 | 5,000 kg/ha | +1.7% |
| 1999 | 4,849 kg/ha | -3.0% |
| 2000 | 4,590 kg/ha | -5.3% |
| 2001 | 4,857 kg/ha | +5.8% |
| 2002 | 5,029 kg/ha | +3.5% |
| 2003 | 4,918 kg/ha | -2.2% |
| 2004 | 5,053 kg/ha | +2.7% |
| 2005 | 5,026 kg/ha | -0.5% |
| 2006 | 5,000 kg/ha | -0.5% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,136 kg/ha | +2.7% |
| 2009 | 5,192 kg/ha | +1.1% |
| 2010 | 4,914 kg/ha | -5.4% |
| 2011 | 4,936 kg/ha | +0.4% |
| 2012 | 5,130 kg/ha | +3.9% |
| 2013 | 5,106 kg/ha | -0.5% |
| 2014 | 5,090 kg/ha | -0.3% |
| 2015 | 5,110 kg/ha | +0.4% |
| 2016 | 5,117 kg/ha | +0.1% |
| 2017 | 5,115 kg/ha | -0.0% |
| 2018 | 5,124 kg/ha | +0.2% |
| 2019 | 5,130 kg/ha | +0.1% |
| 2020 | 5,141 kg/ha | +0.2% |
| 2021 | 5,160 kg/ha | +0.4% |
| 2022 | 5,160 kg/ha | +0.0% |
| 2023 | 5,168 kg/ha | +0.1% |
| 2024 | 5,175 kg/ha | +0.2% |
Burundi compared with similar countries
- Burundi's 5,175 kg/ha is below the median for low income countries, which is 6,156 kg/ha, 84% of the median. (20 countries reporting)
- Burundi's 5,175 kg/ha is below the median for Sub-Saharan Africa, which is 5,771 kg/ha, 90% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,311 kg/ha | 4,253 kg/ha | 4,392 kg/ha | 9 |
| 1970s | 4,404 kg/ha | 4,348 kg/ha | 4,444 kg/ha | 10 |
| 1980s | 4,654 kg/ha | 4,444 kg/ha | 5,031 kg/ha | 10 |
| 1990s | 4,854 kg/ha | 4,788 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,980 kg/ha | 4,590 kg/ha | 5,192 kg/ha | 10 |
| 2010s | 5,077 kg/ha | 4,914 kg/ha | 5,130 kg/ha | 10 |
| 2020s | 5,161 kg/ha | 5,141 kg/ha | 5,175 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Burundi?
- Other fruits, n.e.c. — yield in Burundi was 5,175 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Burundi?
- The highest recorded value was 5,192 kg/ha in 2009.
- What is the lowest other fruits, n.e.c. — yield recorded in Burundi?
- The lowest recorded value was 4,253 kg/ha in 1961.
- How does Burundi rank for other fruits, n.e.c. — yield?
- Burundi ranks 95th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Burundi?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.