Burundi vs Malta: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Burundi
- Malta
How they compare
Burundi currently reports 5,175 kg/ha against 5,151 kg/ha in Malta, a difference of 24 kg/ha.
Across all 33 years both countries report, Malta has been ahead every year.
Burundi ranks 104th and Malta ranks 105th of 168 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,824 kg/ha | 6,094 kg/ha | 1,270 kg/ha | Malta |
| 1990s | 4,854 kg/ha | 6,700 kg/ha | 1,846 kg/ha | Malta |
| 2000s | 4,980 kg/ha | 5,824 kg/ha | 843.41 kg/ha | Malta |
| 2010s | 5,065 kg/ha | 5,212 kg/ha | 147.15 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Burundi or Malta?
- Burundi, at 5,175 kg/ha against 5,151 kg/ha in Malta as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Burundi and Malta?
- 24 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Malta?
- 33 years are reported by both, from 1985 to 2017.
- How do Burundi and Malta rank globally for other fruits, n.e.c. — yield?
- Burundi ranks 104th and Malta ranks 105th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.