Burundi vs Cote d'Ivoire: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Burundi
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 5,216 kg/ha against 5,175 kg/ha in Burundi, a difference of 41 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Cote d'Ivoire ahead.
Burundi ranks 126th and Cote d'Ivoire ranks 123rd of 206 countries.
Cote d'Ivoire has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,824 kg/ha | 5,947 kg/ha | 1,123 kg/ha | Cote d'Ivoire |
| 1990s | 4,854 kg/ha | 5,413 kg/ha | 559.62 kg/ha | Cote d'Ivoire |
| 2000s | 4,980 kg/ha | 5,236 kg/ha | 255.74 kg/ha | Cote d'Ivoire |
| 2010s | 5,077 kg/ha | 5,243 kg/ha | 165.72 kg/ha | Cote d'Ivoire |
| 2020s | 5,161 kg/ha | 5,214 kg/ha | 53.16 kg/ha | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Burundi or Cote d'Ivoire?
- Cote d'Ivoire, at 5,216 kg/ha against 5,175 kg/ha in Burundi as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Burundi and Cote d'Ivoire?
- 41 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Burundi and Cote d'Ivoire?
- 40 years are reported by both, from 1985 to 2024.
- How do Burundi and Cote d'Ivoire rank globally for other fruits, n.e.c. — yield?
- Burundi ranks 126th and Cote d'Ivoire ranks 123rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.