Other fruits, n.e.c. — Yield in Africa
Africa: Other fruits, n.e.c. — Yield was 6,333 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 6,333 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is up 0.8% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Africa peaked at 7,694 kg/ha in 1984 and was at its lowest, 6,122 kg/ha, in 2006.
That places Africa 19th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,215 kg/ha | 7,071 kg/ha | 7,308 kg/ha | 9 |
| 1970s | 7,447 kg/ha | 7,371 kg/ha | 7,565 kg/ha | 10 |
| 1980s | 6,938 kg/ha | 6,146 kg/ha | 7,694 kg/ha | 10 |
| 1990s | 6,212 kg/ha | 6,138 kg/ha | 6,266 kg/ha | 10 |
| 2000s | 6,215 kg/ha | 6,122 kg/ha | 6,267 kg/ha | 10 |
| 2010s | 6,305 kg/ha | 6,260 kg/ha | 6,356 kg/ha | 10 |
| 2020s | 6,328 kg/ha | 6,310 kg/ha | 6,339 kg/ha | 5 |
Countries ranked near Africa
- 16 China, Taiwan Province of 16,396 kg/ha compare
- 17 New Zealand 15,733 kg/ha compare
- 17 Australia and New Zealand 15,733 kg/ha compare
- 19 Solomon Islands 15,416 kg/ha compare
- 20 Ethiopia PDR 15,316 kg/ha compare
- 21 Uzbekistan 15,028 kg/ha compare
- 22 Saint Vincent and the Grenadines 14,868 kg/ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Africa?
- Other fruits, n.e.c. — yield in Africa was 6,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Africa?
- The highest recorded value was 7,694 kg/ha in 1984.
- What is the lowest other fruits, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 6,122 kg/ha in 2006.
- How does Africa rank for other fruits, n.e.c. — yield?
- Africa ranks 19th out of 32 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.