Other fruits, n.e.c. — Yield in Africa
Africa: Other fruits, n.e.c. — Yield was 6,333 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 6,333 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is up 0.8% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Africa peaked at 7,694 kg/ha in 1984 and was at its lowest, 6,122 kg/ha, in 2006.
That places Africa 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,071 kg/ha | — |
| 1962 | 7,118 kg/ha | +0.7% |
| 1963 | 7,248 kg/ha | +1.8% |
| 1964 | 7,203 kg/ha | -0.6% |
| 1965 | 7,284 kg/ha | +1.1% |
| 1966 | 7,169 kg/ha | -1.6% |
| 1967 | 7,237 kg/ha | +1.0% |
| 1968 | 7,308 kg/ha | +1.0% |
| 1969 | 7,293 kg/ha | -0.2% |
| 1970 | 7,383 kg/ha | +1.2% |
| 1971 | 7,414 kg/ha | +0.4% |
| 1972 | 7,457 kg/ha | +0.6% |
| 1973 | 7,409 kg/ha | -0.6% |
| 1974 | 7,552 kg/ha | +1.9% |
| 1975 | 7,442 kg/ha | -1.5% |
| 1976 | 7,422 kg/ha | -0.3% |
| 1977 | 7,371 kg/ha | -0.7% |
| 1978 | 7,458 kg/ha | +1.2% |
| 1979 | 7,565 kg/ha | +1.4% |
| 1980 | 7,479 kg/ha | -1.1% |
| 1981 | 7,579 kg/ha | +1.3% |
| 1982 | 7,694 kg/ha | +1.5% |
| 1983 | 7,639 kg/ha | -0.7% |
| 1984 | 7,694 kg/ha | +0.7% |
| 1985 | 6,146 kg/ha | -20.1% |
| 1986 | 6,196 kg/ha | +0.8% |
| 1987 | 6,257 kg/ha | +1.0% |
| 1988 | 6,306 kg/ha | +0.8% |
| 1989 | 6,396 kg/ha | +1.4% |
| 1990 | 6,266 kg/ha | -2.0% |
| 1991 | 6,155 kg/ha | -1.8% |
| 1992 | 6,138 kg/ha | -0.3% |
| 1993 | 6,200 kg/ha | +1.0% |
| 1994 | 6,240 kg/ha | +0.6% |
| 1995 | 6,260 kg/ha | +0.3% |
| 1996 | 6,220 kg/ha | -0.6% |
| 1997 | 6,230 kg/ha | +0.2% |
| 1998 | 6,208 kg/ha | -0.3% |
| 1999 | 6,202 kg/ha | -0.1% |
| 2000 | 6,194 kg/ha | -0.1% |
| 2001 | 6,220 kg/ha | +0.4% |
| 2002 | 6,243 kg/ha | +0.4% |
| 2003 | 6,260 kg/ha | +0.3% |
| 2004 | 6,243 kg/ha | -0.3% |
| 2005 | 6,251 kg/ha | +0.1% |
| 2006 | 6,122 kg/ha | -2.1% |
| 2007 | 6,194 kg/ha | +1.2% |
| 2008 | 6,160 kg/ha | -0.6% |
| 2009 | 6,267 kg/ha | +1.7% |
| 2010 | 6,268 kg/ha | +0.0% |
| 2011 | 6,260 kg/ha | -0.1% |
| 2012 | 6,270 kg/ha | +0.2% |
| 2013 | 6,307 kg/ha | +0.6% |
| 2014 | 6,282 kg/ha | -0.4% |
| 2015 | 6,295 kg/ha | +0.2% |
| 2016 | 6,356 kg/ha | +1.0% |
| 2017 | 6,332 kg/ha | -0.4% |
| 2018 | 6,339 kg/ha | +0.1% |
| 2019 | 6,345 kg/ha | +0.1% |
| 2020 | 6,310 kg/ha | -0.5% |
| 2021 | 6,339 kg/ha | +0.5% |
| 2022 | 6,326 kg/ha | -0.2% |
| 2023 | 6,331 kg/ha | +0.1% |
| 2024 | 6,333 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,215 kg/ha | 7,071 kg/ha | 7,308 kg/ha | 9 |
| 1970s | 7,447 kg/ha | 7,371 kg/ha | 7,565 kg/ha | 10 |
| 1980s | 6,938 kg/ha | 6,146 kg/ha | 7,694 kg/ha | 10 |
| 1990s | 6,212 kg/ha | 6,138 kg/ha | 6,266 kg/ha | 10 |
| 2000s | 6,215 kg/ha | 6,122 kg/ha | 6,267 kg/ha | 10 |
| 2010s | 6,305 kg/ha | 6,260 kg/ha | 6,356 kg/ha | 10 |
| 2020s | 6,328 kg/ha | 6,310 kg/ha | 6,339 kg/ha | 5 |
Countries ranked near Africa
- 13 Cuba 17,334 kg/ha compare
- 14 Democratic People's Republic of Korea 4,667 kg/ha compare
- 14 France 17,200 kg/ha compare
- 15 Bolivia (Plurinational State of) 3,855 kg/ha compare
- 15 China, Taiwan Province of 16,396 kg/ha compare
- 16 Micronesia (Federated States of) 3,491 kg/ha compare
- 16 New Zealand 15,733 kg/ha compare
- 16 Australia and New Zealand 15,733 kg/ha compare
- 16 Micronesia 3,491 kg/ha compare
- 18 Solomon Islands 15,416 kg/ha compare
- 18 Polynesia 1,829 kg/ha compare
- 19 Ethiopia PDR 15,316 kg/ha compare
- 19 Republic of Moldova 785.7 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Africa?
- Other fruits, n.e.c. — yield in Africa was 6,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Africa?
- The highest recorded value was 7,694 kg/ha in 1984.
- What is the lowest other fruits, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 6,122 kg/ha in 2006.
- How does Africa rank for other fruits, n.e.c. — yield?
- Africa ranks 16th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.