Other fruits, n.e.c. — Production in Spain

Spain: Other fruits, n.e.c. — Production was 199,364 t in 2017. ▲ Rising

Latest (2017)
199,364 t
Change on year
up 0.4%
World rank
32nd
of 173 countries
All-time high
199,364 t
in 2017
All-time low
45,217 t
in 1979
Years of data
57
1961–2017

Other fruits, n.e.c. — Production in Spain, 1961–2017

50.0k100.0k150.0k200.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, other fruits, n.e.c. — production in Spain stood at 199,364 t. That is the highest value across all 57 years on record.

That represents a change of up 0.4% on the previous year and up 42.4% over ten years.

Over the whole period, other fruits, n.e.c. — production in Spain peaked at 199,364 t in 2017 and was at its lowest, 45,217 t, in 1979.

Spain ranks 32nd of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,742 t 66,408 t 100,417 t 9
1970s 69,046 t 45,217 t 78,715 t 10
1980s 64,523 t 51,570 t 86,291 t 10
1990s 88,830 t 74,234 t 120,000 t 10
2000s 133,535 t 115,000 t 150,000 t 10
2010s 191,091 t 170,000 t 199,364 t 8

Countries ranked near Spain

  1. 29 Uzbekistan 236,841 t compare
  2. 30 Cuba 210,328 t compare
  3. 31 United Republic of Tanzania 202,246 t compare
  4. 33 Iraq 196,678 t compare
  5. 34 Azerbaijan 187,297 t compare
  6. 35 China, Taiwan Province of 160,972 t compare

See the full ranking of 205 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other fruits, n.e.c. — production in Spain?
Other fruits, n.e.c. — production in Spain was 199,364 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Spain?
The highest recorded value was 199,364 t in 2017.
What is the lowest other fruits, n.e.c. — production recorded in Spain?
The lowest recorded value was 45,217 t in 1979.
How does Spain rank for other fruits, n.e.c. — production?
Spain ranks 32nd out of 173 countries with data for 2017.
Is other fruits, n.e.c. — production rising or falling in Spain?
Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/spain/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.