Cuba vs Spain: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cuba
- Spain
How they compare
Cuba currently reports 210,328 t against 199,364 t in Spain, a difference of 10,964 t.
That makes Cuba's figure about 1.1 times Spain's.
The two have swapped places 3 times across 28 shared years of data; in 1990 it was Spain ahead.
Cuba ranks 35th and Spain ranks 37th of 211 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Cuba | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,296 t | 88,830 t | 51,535 t | Spain |
| 2000s | 246,948 t | 133,535 t | 113,413 t | Cuba |
| 2010s | 232,848 t | 191,091 t | 41,757 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cuba or Spain?
- Cuba, at 210,328 t against 199,364 t in Spain as of 2024.
- What is the difference in other fruits, n.e.c. — production between Cuba and Spain?
- 10,964 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Cuba and Spain rank globally for other fruits, n.e.c. — production?
- Cuba ranks 35th and Spain ranks 37th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.