Other fruits, n.e.c. — Production in Southern Europe
Southern Europe: Other fruits, n.e.c. — Production was 77,290 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 77,290 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is down 16.1% on the previous year and down 72.9% over ten years.
Over the whole period, other fruits, n.e.c. — production in Southern Europe peaked at 379,635 t in 1961 and was at its lowest, 41,495 t, in 2020.
That places Southern Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 379,635 t | — |
| 1962 | 289,313 t | -23.8% |
| 1963 | 308,233 t | +6.5% |
| 1964 | 376,540 t | +22.2% |
| 1965 | 327,571 t | -13.0% |
| 1966 | 315,559 t | -3.7% |
| 1967 | 331,745 t | +5.1% |
| 1968 | 324,883 t | -2.1% |
| 1969 | 358,459 t | +10.3% |
| 1970 | 333,356 t | -7.0% |
| 1971 | 303,028 t | -9.1% |
| 1972 | 273,046 t | -9.9% |
| 1973 | 282,455 t | +3.4% |
| 1974 | 285,623 t | +1.1% |
| 1975 | 286,632 t | +0.4% |
| 1976 | 284,927 t | -0.6% |
| 1977 | 171,550 t | -39.8% |
| 1978 | 185,149 t | +7.9% |
| 1979 | 241,897 t | +30.6% |
| 1980 | 210,559 t | -13.0% |
| 1981 | 201,534 t | -4.3% |
| 1982 | 129,777 t | -35.6% |
| 1983 | 137,622 t | +6.0% |
| 1984 | 132,799 t | -3.5% |
| 1985 | 125,791 t | -5.3% |
| 1986 | 143,005 t | +13.7% |
| 1987 | 136,342 t | -4.7% |
| 1988 | 154,194 t | +13.1% |
| 1989 | 180,366 t | +17.0% |
| 1990 | 189,474 t | +5.0% |
| 1991 | 204,928 t | +8.2% |
| 1992 | 185,135 t | -9.7% |
| 1993 | 172,033 t | -7.1% |
| 1994 | 165,929 t | -3.5% |
| 1995 | 150,917 t | -9.0% |
| 1996 | 164,703 t | +9.1% |
| 1997 | 157,858 t | -4.2% |
| 1998 | 181,773 t | +15.1% |
| 1999 | 183,047 t | +0.7% |
| 2000 | 215,323 t | +17.6% |
| 2001 | 192,070 t | -10.8% |
| 2002 | 205,312 t | +6.9% |
| 2003 | 211,595 t | +3.1% |
| 2004 | 207,506 t | -1.9% |
| 2005 | 193,871 t | -6.6% |
| 2006 | 230,553 t | +18.9% |
| 2007 | 235,001 t | +1.9% |
| 2008 | 230,794 t | -1.8% |
| 2009 | 238,939 t | +3.5% |
| 2010 | 257,036 t | +7.6% |
| 2011 | 274,026 t | +6.6% |
| 2012 | 283,311 t | +3.4% |
| 2013 | 284,845 t | +0.5% |
| 2014 | 285,282 t | +0.2% |
| 2015 | 324,079 t | +13.6% |
| 2016 | 351,367 t | +8.4% |
| 2017 | 334,527 t | -4.8% |
| 2018 | 47,765 t | -85.7% |
| 2019 | 43,827 t | -8.2% |
| 2020 | 41,495 t | -5.3% |
| 2021 | 54,699 t | +31.8% |
| 2022 | 59,634 t | +9.0% |
| 2023 | 92,073 t | +54.4% |
| 2024 | 77,290 t | -16.1% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -85.7% | 334,527 t | 47,765 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 334,660 t | 289,313 t | 379,635 t | 9 |
| 1970s | 264,766 t | 171,550 t | 333,356 t | 10 |
| 1980s | 155,199 t | 125,791 t | 210,559 t | 10 |
| 1990s | 175,580 t | 150,917 t | 204,928 t | 10 |
| 2000s | 216,096 t | 192,070 t | 238,939 t | 10 |
| 2010s | 248,606 t | 43,827 t | 351,367 t | 10 |
| 2020s | 65,038 t | 41,495 t | 92,073 t | 5 |
Countries ranked near Southern Europe
- 22 Sudan (former) 476,740 t compare
- 23 South Sudan 399,657 t compare
- 23 South Sudan 399,657 t compare
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
- 27 Niger 332,397 t compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Southern Europe?
- Other fruits, n.e.c. — production in Southern Europe was 77,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Southern Europe?
- The highest recorded value was 379,635 t in 1961.
- What is the lowest other fruits, n.e.c. — production recorded in Southern Europe?
- The lowest recorded value was 41,495 t in 2020.
- How does Southern Europe rank for other fruits, n.e.c. — production?
- Southern Europe ranks 24th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Southern Europe?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.