Other fruits, n.e.c. — Production in Southern Europe
Southern Europe: Other fruits, n.e.c. — Production was 77,290 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 77,290 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is down 16.1% on the previous year and down 72.9% over ten years.
Over the whole period, other fruits, n.e.c. — production in Southern Europe peaked at 379,635 t in 1961 and was at its lowest, 41,495 t, in 2020.
That places Southern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 379,635 t | — |
| 1962 | 289,313 t | -23.8% |
| 1963 | 308,233 t | +6.5% |
| 1964 | 376,540 t | +22.2% |
| 1965 | 327,571 t | -13.0% |
| 1966 | 315,559 t | -3.7% |
| 1967 | 331,745 t | +5.1% |
| 1968 | 324,883 t | -2.1% |
| 1969 | 358,459 t | +10.3% |
| 1970 | 333,356 t | -7.0% |
| 1971 | 303,028 t | -9.1% |
| 1972 | 273,046 t | -9.9% |
| 1973 | 282,455 t | +3.4% |
| 1974 | 285,623 t | +1.1% |
| 1975 | 286,632 t | +0.4% |
| 1976 | 284,927 t | -0.6% |
| 1977 | 171,550 t | -39.8% |
| 1978 | 185,149 t | +7.9% |
| 1979 | 241,897 t | +30.6% |
| 1980 | 210,559 t | -13.0% |
| 1981 | 201,534 t | -4.3% |
| 1982 | 129,777 t | -35.6% |
| 1983 | 137,622 t | +6.0% |
| 1984 | 132,799 t | -3.5% |
| 1985 | 125,791 t | -5.3% |
| 1986 | 143,005 t | +13.7% |
| 1987 | 136,342 t | -4.7% |
| 1988 | 154,194 t | +13.1% |
| 1989 | 180,366 t | +17.0% |
| 1990 | 189,474 t | +5.0% |
| 1991 | 204,928 t | +8.2% |
| 1992 | 185,135 t | -9.7% |
| 1993 | 172,033 t | -7.1% |
| 1994 | 165,929 t | -3.5% |
| 1995 | 150,917 t | -9.0% |
| 1996 | 164,703 t | +9.1% |
| 1997 | 157,858 t | -4.2% |
| 1998 | 181,773 t | +15.1% |
| 1999 | 183,047 t | +0.7% |
| 2000 | 215,323 t | +17.6% |
| 2001 | 192,070 t | -10.8% |
| 2002 | 205,312 t | +6.9% |
| 2003 | 211,595 t | +3.1% |
| 2004 | 207,506 t | -1.9% |
| 2005 | 193,871 t | -6.6% |
| 2006 | 230,553 t | +18.9% |
| 2007 | 235,001 t | +1.9% |
| 2008 | 230,794 t | -1.8% |
| 2009 | 238,939 t | +3.5% |
| 2010 | 257,036 t | +7.6% |
| 2011 | 274,026 t | +6.6% |
| 2012 | 283,311 t | +3.4% |
| 2013 | 284,845 t | +0.5% |
| 2014 | 285,282 t | +0.2% |
| 2015 | 324,079 t | +13.6% |
| 2016 | 351,367 t | +8.4% |
| 2017 | 334,527 t | -4.8% |
| 2018 | 47,765 t | -85.7% |
| 2019 | 43,827 t | -8.2% |
| 2020 | 41,495 t | -5.3% |
| 2021 | 54,699 t | +31.8% |
| 2022 | 59,634 t | +9.0% |
| 2023 | 92,073 t | +54.4% |
| 2024 | 77,290 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 334,660 t | 289,313 t | 379,635 t | 9 |
| 1970s | 264,766 t | 171,550 t | 333,356 t | 10 |
| 1980s | 155,199 t | 125,791 t | 210,559 t | 10 |
| 1990s | 175,580 t | 150,917 t | 204,928 t | 10 |
| 2000s | 216,096 t | 192,070 t | 238,939 t | 10 |
| 2010s | 248,606 t | 43,827 t | 351,367 t | 10 |
| 2020s | 65,038 t | 41,495 t | 92,073 t | 5 |
Countries ranked near Southern Europe
- 18 Sudan 324,482 t compare
- 19 Saudi Arabia 266,855 t compare
- 20 Philippines 255,585 t compare
- 21 Malawi 249,110 t compare
- 22 Ecuador 240,331 t compare
- 23 Uzbekistan 236,841 t compare
- 24 Cuba 210,328 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Southern Europe?
- Other fruits, n.e.c. — production in Southern Europe was 77,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Southern Europe?
- The highest recorded value was 379,635 t in 1961.
- What is the lowest other fruits, n.e.c. — production recorded in Southern Europe?
- The lowest recorded value was 41,495 t in 2020.
- How does Southern Europe rank for other fruits, n.e.c. — production?
- Southern Europe ranks 21st out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Southern Europe?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.