South Sudan vs Southern Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- South Sudan
- Southern Europe
How they compare
South Sudan currently reports 399,657 t against 77,290 t in Southern Europe, a difference of 322,367 t.
That makes South Sudan's figure about 5.2 times Southern Europe's.
Across all 13 years both countries report, South Sudan has been ahead every year.
South Sudan ranks 23rd and Southern Europe ranks 24th of 211 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 375,972 t | 244,375 t | 131,596 t | South Sudan |
| 2020s | 399,724 t | 65,038 t | 334,686 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, South Sudan or Southern Europe?
- South Sudan, at 399,657 t against 77,290 t in Southern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between South Sudan and Southern Europe?
- 322,367 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Southern Europe?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Southern Europe rank globally for other fruits, n.e.c. — production?
- South Sudan ranks 23rd and Southern Europe ranks 24th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.