Other fruits, n.e.c. — Production in Northern America
Northern America: Other fruits, n.e.c. — Production was 687.47 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Northern America is 687.47 t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 10.8% over ten years.
Over the whole period, other fruits, n.e.c. — production in Northern America peaked at 27,976 t in 1986 and was at its lowest, 529.24 t, in 2015.
Northern America ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,878 t | — |
| 1962 | 8,740 t | +27.1% |
| 1963 | 7,729 t | -11.6% |
| 1964 | 10,787 t | +39.6% |
| 1965 | 8,249 t | -23.5% |
| 1966 | 9,380 t | +13.7% |
| 1967 | 7,246 t | -22.8% |
| 1968 | 7,534 t | +4.0% |
| 1969 | 12,472 t | +65.5% |
| 1970 | 12,823 t | +2.8% |
| 1971 | 11,532 t | -10.1% |
| 1972 | 12,923 t | +12.1% |
| 1973 | 11,423 t | -11.6% |
| 1974 | 13,560 t | +18.7% |
| 1975 | 12,180 t | -10.2% |
| 1976 | 15,103 t | +24.0% |
| 1977 | 14,564 t | -3.6% |
| 1978 | 12,171 t | -16.4% |
| 1979 | 11,459 t | -5.8% |
| 1980 | 16,457 t | +43.6% |
| 1981 | 15,764 t | -4.2% |
| 1982 | 18,997 t | +20.5% |
| 1983 | 22,961 t | +20.9% |
| 1984 | 21,670 t | -5.6% |
| 1985 | 22,295 t | +2.9% |
| 1986 | 27,976 t | +25.5% |
| 1987 | 25,677 t | -8.2% |
| 1988 | 27,080 t | +5.5% |
| 1989 | 26,879 t | -0.7% |
| 1990 | 26,300 t | -2.2% |
| 1991 | 6,350 t | -75.9% |
| 1992 | 6,015 t | -5.3% |
| 1993 | 6,985 t | +16.1% |
| 1994 | 8,030 t | +15.0% |
| 1995 | 7,440 t | -7.3% |
| 1996 | 7,440 t | +0.0% |
| 1997 | 7,250 t | -2.6% |
| 1998 | 6,620 t | -8.7% |
| 1999 | 4,889 t | -26.1% |
| 2000 | 7,260 t | +48.5% |
| 2001 | 6,985 t | -3.8% |
| 2002 | 4,445 t | -36.4% |
| 2003 | 3,084 t | -30.6% |
| 2004 | 3,719 t | +20.6% |
| 2005 | 3,719 t | +0.0% |
| 2006 | 3,357 t | -9.7% |
| 2007 | 1,994 t | -40.6% |
| 2008 | 1,588 t | -20.4% |
| 2009 | 953 t | -40.0% |
| 2010 | 590 t | -38.1% |
| 2011 | 862 t | +46.1% |
| 2012 | 1,098 t | +27.3% |
| 2013 | 998 t | -9.1% |
| 2014 | 771 t | -22.7% |
| 2015 | 529.24 t | -31.4% |
| 2016 | 766.08 t | +44.8% |
| 2017 | 688.77 t | -10.1% |
| 2018 | 661.36 t | -4.0% |
| 2019 | 705.41 t | +6.7% |
| 2020 | 685.18 t | -2.9% |
| 2021 | 683.98 t | -0.2% |
| 2022 | 691.52 t | +1.1% |
| 2023 | 686.9 t | -0.7% |
| 2024 | 687.47 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,779 t | 6,878 t | 12,472 t | 9 |
| 1970s | 12,774 t | 11,423 t | 15,103 t | 10 |
| 1980s | 22,576 t | 15,764 t | 27,976 t | 10 |
| 1990s | 8,732 t | 4,889 t | 26,300 t | 10 |
| 2000s | 3,710 t | 953 t | 7,260 t | 10 |
| 2010s | 766.95 t | 529.24 t | 1,098 t | 10 |
| 2020s | 687.01 t | 683.98 t | 691.52 t | 5 |
Countries ranked near Northern America
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
- 27 Niger 332,397 t compare
- 28 Sudan 324,482 t compare
- 29 Saudi Arabia 266,855 t compare
- 30 Philippines 255,585 t compare
- 31 Malawi 249,110 t compare
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Northern America?
- Other fruits, n.e.c. — production in Northern America was 687.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Northern America?
- The highest recorded value was 27,976 t in 1986.
- What is the lowest other fruits, n.e.c. — production recorded in Northern America?
- The lowest recorded value was 529.24 t in 2015.
- How does Northern America rank for other fruits, n.e.c. — production?
- Northern America ranks 28th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Northern America?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.