Northern America vs Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Northern America
- Sudan
How they compare
Sudan currently reports 324,482 t against 687.47 t in Northern America, a difference of 323,795 t.
That makes Sudan's figure about 472.0 times Northern America's.
Across all 13 years both countries report, Sudan has been ahead every year.
Northern America ranks 28th and Sudan ranks 28th of 30 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern America | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 777.19 t | 300,108 t | 299,331 t | Sudan |
| 2020s | 687.01 t | 325,399 t | 324,712 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Northern America or Sudan?
- Sudan, at 324,482 t against 687.47 t in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — production between Northern America and Sudan?
- 323,795 t, with Sudan ahead.
- How many years of comparable data are there for Northern America and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Northern America and Sudan rank globally for other fruits, n.e.c. — production?
- Northern America ranks 28th and Sudan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.