Other fruits, n.e.c. — Production in Middle Africa
Middle Africa: Other fruits, n.e.c. — Production was 412,896 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Middle Africa is 412,896 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 2.1% over ten years.
Over the whole period, other fruits, n.e.c. — production in Middle Africa peaked at 412,896 t in 2024 and was at its lowest, 177,200 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 177,200 t | — |
| 1962 | 180,200 t | +1.7% |
| 1963 | 184,200 t | +2.2% |
| 1964 | 183,700 t | -0.3% |
| 1965 | 186,800 t | +1.7% |
| 1966 | 186,600 t | -0.1% |
| 1967 | 190,700 t | +2.2% |
| 1968 | 193,400 t | +1.4% |
| 1969 | 194,500 t | +0.6% |
| 1970 | 201,800 t | +3.8% |
| 1971 | 205,900 t | +2.0% |
| 1972 | 208,700 t | +1.4% |
| 1973 | 207,200 t | -0.7% |
| 1974 | 214,800 t | +3.7% |
| 1975 | 210,700 t | -1.9% |
| 1976 | 218,300 t | +3.6% |
| 1977 | 219,300 t | +0.5% |
| 1978 | 223,200 t | +1.8% |
| 1979 | 225,200 t | +0.9% |
| 1980 | 228,850 t | +1.6% |
| 1981 | 233,500 t | +2.0% |
| 1982 | 238,100 t | +2.0% |
| 1983 | 245,750 t | +3.2% |
| 1984 | 240,850 t | -2.0% |
| 1985 | 247,000 t | +2.6% |
| 1986 | 250,500 t | +1.4% |
| 1987 | 253,850 t | +1.3% |
| 1988 | 257,900 t | +1.6% |
| 1989 | 259,400 t | +0.6% |
| 1990 | 260,200 t | +0.3% |
| 1991 | 269,572 t | +3.6% |
| 1992 | 275,566 t | +2.2% |
| 1993 | 277,455 t | +0.7% |
| 1994 | 283,649 t | +2.2% |
| 1995 | 288,853 t | +1.8% |
| 1996 | 290,489 t | +0.6% |
| 1997 | 290,000 t | -0.2% |
| 1998 | 289,200 t | -0.3% |
| 1999 | 286,099 t | -1.1% |
| 2000 | 293,784 t | +2.7% |
| 2001 | 297,754 t | +1.4% |
| 2002 | 301,518 t | +1.3% |
| 2003 | 305,305 t | +1.3% |
| 2004 | 307,136 t | +0.6% |
| 2005 | 308,662 t | +0.5% |
| 2006 | 313,469 t | +1.6% |
| 2007 | 314,779 t | +0.4% |
| 2008 | 327,834 t | +4.1% |
| 2009 | 331,500 t | +1.1% |
| 2010 | 337,400 t | +1.8% |
| 2011 | 365,638 t | +8.4% |
| 2012 | 403,904 t | +10.5% |
| 2013 | 403,136 t | -0.2% |
| 2014 | 404,238 t | +0.3% |
| 2015 | 403,266 t | -0.2% |
| 2016 | 404,089 t | +0.2% |
| 2017 | 401,654 t | -0.6% |
| 2018 | 399,657 t | -0.5% |
| 2019 | 403,664 t | +1.0% |
| 2020 | 407,629 t | +1.0% |
| 2021 | 410,603 t | +0.7% |
| 2022 | 410,836 t | +0.1% |
| 2023 | 411,763 t | +0.2% |
| 2024 | 412,896 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186,367 t | 177,200 t | 194,500 t | 9 |
| 1970s | 213,510 t | 201,800 t | 225,200 t | 10 |
| 1980s | 245,570 t | 228,850 t | 259,400 t | 10 |
| 1990s | 281,108 t | 260,200 t | 290,489 t | 10 |
| 2000s | 310,174 t | 293,784 t | 331,500 t | 10 |
| 2010s | 392,665 t | 337,400 t | 404,238 t | 10 |
| 2020s | 410,745 t | 407,629 t | 412,896 t | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Middle Africa?
- Other fruits, n.e.c. — production in Middle Africa was 412,896 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Middle Africa?
- The highest recorded value was 412,896 t in 2024.
- What is the lowest other fruits, n.e.c. — production recorded in Middle Africa?
- The lowest recorded value was 177,200 t in 1961.
- How does Middle Africa rank for other fruits, n.e.c. — production?
- Middle Africa ranks 9th out of 19 regions with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Middle Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.