Middle Africa vs South Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Middle Africa
- South Sudan
How they compare
Middle Africa currently reports 412,896 t against 399,657 t in South Sudan, a difference of 13,239 t.
Across all 13 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 21st and South Sudan ranks 23rd of 30 groups.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 402,951 t | 375,972 t | 26,979 t | Middle Africa |
| 2020s | 410,745 t | 399,724 t | 11,021 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Middle Africa or South Sudan?
- Middle Africa, at 412,896 t against 399,657 t in South Sudan as of 2024.
- What is the difference in other fruits, n.e.c. — production between Middle Africa and South Sudan?
- 13,239 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Middle Africa and South Sudan rank globally for other fruits, n.e.c. — production?
- Middle Africa ranks 21st and South Sudan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.