Other fruits, n.e.c. — Production in Italy
Italy: Other fruits, n.e.c. — Production was 58,435 t in 2017. ◆ Volatile
Other fruits, n.e.c. — Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 58,435 t for other fruits, n.e.c. — production in 2017.
That represents a change of up 0.1% on the previous year and down 5.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Italy peaked at 238,260 t in 1961 and was at its lowest, 37,010 t, in 1987.
Italy ranks 80th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 238,260 t | — |
| 1962 | 153,170 t | -35.7% |
| 1963 | 160,800 t | +5.0% |
| 1964 | 228,500 t | +42.1% |
| 1965 | 189,000 t | -17.3% |
| 1966 | 203,970 t | +7.9% |
| 1967 | 210,920 t | +3.4% |
| 1968 | 202,050 t | -4.2% |
| 1969 | 235,320 t | +16.5% |
| 1970 | 217,700 t | -7.5% |
| 1971 | 184,300 t | -15.3% |
| 1972 | 173,500 t | -5.9% |
| 1973 | 172,460 t | -0.6% |
| 1974 | 169,720 t | -1.6% |
| 1975 | 169,540 t | -0.1% |
| 1976 | 167,510 t | -1.2% |
| 1977 | 73,750 t | -56.0% |
| 1978 | 92,300 t | +25.2% |
| 1979 | 171,600 t | +85.9% |
| 1980 | 133,060 t | -22.5% |
| 1981 | 127,960 t | -3.8% |
| 1982 | 53,965 t | -57.8% |
| 1983 | 50,633 t | -6.2% |
| 1984 | 42,170 t | -16.7% |
| 1985 | 43,060 t | +2.1% |
| 1986 | 45,710 t | +6.2% |
| 1987 | 37,010 t | -19.0% |
| 1988 | 40,990 t | +10.8% |
| 1989 | 44,340 t | +8.2% |
| 1990 | 48,342 t | +9.0% |
| 1991 | 73,914 t | +52.9% |
| 1992 | 64,463 t | -12.8% |
| 1993 | 56,232 t | -12.8% |
| 1994 | 50,400 t | -10.4% |
| 1995 | 50,000 t | -0.8% |
| 1996 | 56,352 t | +12.7% |
| 1997 | 57,793 t | +2.6% |
| 1998 | 73,252 t | +26.7% |
| 1999 | 45,212 t | -38.3% |
| 2000 | 45,000 t | -0.5% |
| 2001 | 50,000 t | +11.1% |
| 2002 | 54,955 t | +9.9% |
| 2003 | 54,695 t | -0.5% |
| 2004 | 54,699 t | +0.0% |
| 2005 | 48,000 t | -12.2% |
| 2006 | 56,019 t | +16.7% |
| 2007 | 62,000 t | +10.7% |
| 2008 | 58,290 t | -6.0% |
| 2009 | 66,000 t | +13.2% |
| 2010 | 58,893 t | -10.8% |
| 2011 | 61,000 t | +3.6% |
| 2012 | 58,000 t | -4.9% |
| 2013 | 60,000 t | +3.4% |
| 2014 | 58,437 t | -2.6% |
| 2015 | 58,243 t | -0.3% |
| 2016 | 58,358 t | +0.2% |
| 2017 | 58,435 t | +0.1% |
Italy compared with similar countries
- Italy's 58,435 t is above the median for high income countries, which is 5,917 t, 9.9× the median. (42 countries reporting)
- Italy's 58,435 t is above the median for Europe & Central Asia, which is 9,370 t, 6.2× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +85.9% | 92,300 t | 171,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202,443 t | 153,170 t | 238,260 t | 9 |
| 1970s | 159,238 t | 73,750 t | 217,700 t | 10 |
| 1980s | 61,890 t | 37,010 t | 133,060 t | 10 |
| 1990s | 57,596 t | 45,212 t | 73,914 t | 10 |
| 2000s | 54,966 t | 45,000 t | 66,000 t | 10 |
| 2010s | 58,921 t | 58,000 t | 61,000 t | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Italy?
- Other fruits, n.e.c. — production in Italy was 58,435 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Italy?
- The highest recorded value was 238,260 t in 1961.
- What is the lowest other fruits, n.e.c. — production recorded in Italy?
- The lowest recorded value was 37,010 t in 1987.
- How does Italy rank for other fruits, n.e.c. — production?
- Italy ranks 80th out of 211 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Italy?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.