Italy vs Uganda: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Italy
- Uganda
How they compare
Italy currently reports 58,435 t against 52,431 t in Uganda, a difference of 6,004 t.
That makes Italy's figure about 1.1 times Uganda's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 80th and Uganda ranks 83rd of 211 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 202,443 t | 30,000 t | 172,443 t | Italy |
| 1970s | 159,238 t | 32,900 t | 126,338 t | Italy |
| 1980s | 61,890 t | 41,500 t | 20,390 t | Italy |
| 1990s | 57,596 t | 47,314 t | 10,282 t | Italy |
| 2000s | 54,966 t | 52,078 t | 2,887 t | Italy |
| 2010s | 58,921 t | 52,509 t | 6,412 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Italy or Uganda?
- Italy, at 58,435 t against 52,431 t in Uganda as of 2017.
- What is the difference in other fruits, n.e.c. — production between Italy and Uganda?
- 6,004 t, with Italy ahead.
- How many years of comparable data are there for Italy and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Uganda rank globally for other fruits, n.e.c. — production?
- Italy ranks 80th and Uganda ranks 83rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.