Italy vs Senegal: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Italy
- Senegal
How they compare
Senegal currently reports 63,963 t against 58,435 t in Italy, a difference of 5,528 t.
That makes Senegal's figure about 1.1 times Italy's.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 80th and Senegal ranks 77th of 211 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 202,443 t | 5,072 t | 197,371 t | Italy |
| 1970s | 159,238 t | 7,810 t | 151,428 t | Italy |
| 1980s | 61,890 t | 13,900 t | 47,990 t | Italy |
| 1990s | 57,596 t | 13,950 t | 43,646 t | Italy |
| 2000s | 54,966 t | 14,971 t | 39,994 t | Italy |
| 2010s | 58,921 t | 28,709 t | 30,212 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Italy or Senegal?
- Senegal, at 63,963 t against 58,435 t in Italy as of 2024.
- What is the difference in other fruits, n.e.c. — production between Italy and Senegal?
- 5,528 t, with Senegal ahead.
- How many years of comparable data are there for Italy and Senegal?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Senegal rank globally for other fruits, n.e.c. — production?
- Italy ranks 80th and Senegal ranks 77th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.