Afghanistan vs Italy: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Afghanistan
- Italy
How they compare
Afghanistan currently reports 61,085 t against 58,435 t in Italy, a difference of 2,650 t.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Italy ahead.
Afghanistan ranks 78th and Italy ranks 80th of 211 countries.
Across the 6 decades both report, Afghanistan averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Afghanistan | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 103,000 t | 202,443 t | 99,443 t | Italy |
| 1970s | 115,997 t | 159,238 t | 43,241 t | Italy |
| 1980s | 86,806 t | 61,890 t | 24,916 t | Afghanistan |
| 1990s | 81,432 t | 57,596 t | 23,836 t | Afghanistan |
| 2000s | 101,193 t | 54,966 t | 46,227 t | Afghanistan |
| 2010s | 67,038 t | 58,921 t | 8,117 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Afghanistan or Italy?
- Afghanistan, at 61,085 t against 58,435 t in Italy as of 2024.
- What is the difference in other fruits, n.e.c. — production between Afghanistan and Italy?
- 2,650 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Afghanistan and Italy rank globally for other fruits, n.e.c. — production?
- Afghanistan ranks 78th and Italy ranks 80th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.