Other fruits, n.e.c. — Production in Ireland
Ireland: Other fruits, n.e.c. — Production was 8,906 t in 2017. ▲ Rising
Other fruits, n.e.c. — Production in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Ireland is 8,906 t, measured in 2017.
That represents a change of up 1.1% on the previous year and up 11.3% over ten years.
Over the whole period, other fruits, n.e.c. — production in Ireland peaked at 11,000 t in 1972 and was at its lowest, 4,000 t, in 1987.
That places Ireland 96th out of 155 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,522 t | 5,000 t | 7,200 t | 9 |
| 1970s | 7,560 t | 5,000 t | 11,000 t | 10 |
| 1980s | 5,130 t | 4,000 t | 7,000 t | 10 |
| 1990s | 5,605 t | 4,500 t | 6,501 t | 10 |
| 2000s | 7,648 t | 6,712 t | 10,000 t | 10 |
| 2010s | 8,684 t | 6,400 t | 10,000 t | 8 |
Countries ranked near Ireland
- 93 Madagascar 12,532 t compare
- 94 Kazakhstan 11,325 t compare
- 95 Kyrgyzstan 9,370 t compare
- 97 Bulgaria 8,830 t compare
- 98 Brunei Darussalam 8,634 t compare
- 99 Gambia 8,489 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Ireland?
- Other fruits, n.e.c. — production in Ireland was 8,906 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Ireland?
- The highest recorded value was 11,000 t in 1972.
- What is the lowest other fruits, n.e.c. — production recorded in Ireland?
- The lowest recorded value was 4,000 t in 1987.
- How does Ireland rank for other fruits, n.e.c. — production?
- Ireland ranks 96th out of 155 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Ireland?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.