Other fruits, n.e.c. — Production in Kyrgyzstan

Kyrgyzstan: Other fruits, n.e.c. — Production was 9,370 t in 2024. ◆ Volatile

Latest (2024)
9,370 t
Change on year
up 0.0%
World rank
95th
of 157 countries
All-time high
15,000 t
in 2009
All-time low
300 t
in 1995
Years of data
33
1992–2024

Other fruits, n.e.c. — Production in Kyrgyzstan, 1992–2024

05.0k10.0k15.0k1992200820241992: 2.6k t1993: 1.8k t1994: 2.2k t1995: 300 t1996: 300 t1997: 1.5k t1998: 1.9k t1999: 1.9k t2000: 5.0k t2001: 8.0k t2002: 6.0k t2003: 3.4k t2004: 4.8k t2005: 4.3k t2006: 5.5k t2007: 12.0k t2008: 14.0k t2009: 15.0k t2010: 8.8k t2011: 9.5k t2012: 9.2k t2013: 9.5k t2014: 10.0k t2015: 8.8k t2016: 9.4k t2017: 9.4k t2018: 9.2k t2019: 9.5k t2020: 9.4k t2021: 9.3k t2022: 9.4k t2023: 9.4k t2024: 9.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Kyrgyzstan is 9,370 t, measured in 2024.

The figure is down 6.3% over ten years.

Over the whole period, other fruits, n.e.c. — production in Kyrgyzstan peaked at 15,000 t in 2009 and was at its lowest, 300 t, in 1995.

That places Kyrgyzstan 95th out of 157 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Kyrgyzstan, year by year

Annual values for Other fruits, n.e.c. — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 2,600 t
1993 1,800 t -30.8%
1994 2,200 t +22.2%
1995 300 t -86.4%
1996 300 t +0.0%
1997 1,500 t +400.0%
1998 1,900 t +26.7%
1999 1,900 t +0.0%
2000 5,000 t +163.2%
2001 8,000 t +60.0%
2002 6,000 t -25.0%
2003 3,400 t -43.3%
2004 4,800 t +41.2%
2005 4,300 t -10.4%
2006 5,500 t +27.9%
2007 12,000 t +118.2%
2008 14,000 t +16.7%
2009 15,000 t +7.1%
2010 8,800 t -41.3%
2011 9,500 t +8.0%
2012 9,200 t -3.2%
2013 9,500 t +3.3%
2014 10,000 t +5.3%
2015 8,800 t -12.0%
2016 9,433 t +7.2%
2017 9,411 t -0.2%
2018 9,215 t -2.1%
2019 9,466 t +2.7%
2020 9,364 t -1.1%
2021 9,348 t -0.2%
2022 9,393 t +0.5%
2023 9,368 t -0.3%
2024 9,370 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,562 t 300 t 2,600 t 8
2000s 7,800 t 3,400 t 15,000 t 10
2010s 9,333 t 8,800 t 10,000 t 10
2020s 9,369 t 9,348 t 9,393 t 5

Countries ranked near Kyrgyzstan

  1. 92 El Salvador 13,383 t compare
  2. 93 Madagascar 12,532 t compare
  3. 94 Kazakhstan 11,325 t compare
  4. 96 Ireland 8,906 t compare
  5. 97 Bulgaria 8,830 t compare
  6. 98 Brunei Darussalam 8,634 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is other fruits, n.e.c. — production in Kyrgyzstan?
Other fruits, n.e.c. — production in Kyrgyzstan was 9,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Kyrgyzstan?
The highest recorded value was 15,000 t in 2009.
What is the lowest other fruits, n.e.c. — production recorded in Kyrgyzstan?
The lowest recorded value was 300 t in 1995.
How does Kyrgyzstan rank for other fruits, n.e.c. — production?
Kyrgyzstan ranks 95th out of 157 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/kyrgyz-republic/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.