Other fruits, n.e.c. — Production in Bulgaria
Bulgaria: Other fruits, n.e.c. — Production was 8,830 t in 2017. ◆ Volatile
Other fruits, n.e.c. — Production in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bulgaria recorded 8,830 t for other fruits, n.e.c. — production in 2017.
The figure is down 2.6% on the previous year and down 20.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Bulgaria peaked at 103,200 t in 1969 and was at its lowest, 3,000 t, in 1993.
Bulgaria ranks 130th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,015 t | — |
| 1962 | 59,428 t | +6.1% |
| 1963 | 76,015 t | +27.9% |
| 1964 | 73,654 t | -3.1% |
| 1965 | 62,892 t | -14.6% |
| 1966 | 90,202 t | +43.4% |
| 1967 | 86,837 t | -3.7% |
| 1968 | 97,478 t | +12.3% |
| 1969 | 103,200 t | +5.9% |
| 1970 | 74,400 t | -27.9% |
| 1971 | 65,000 t | -12.6% |
| 1972 | 51,400 t | -20.9% |
| 1973 | 64,000 t | +24.5% |
| 1974 | 46,200 t | -27.8% |
| 1975 | 54,300 t | +17.5% |
| 1976 | 60,100 t | +10.7% |
| 1977 | 39,000 t | -35.1% |
| 1978 | 46,800 t | +20.0% |
| 1979 | 42,100 t | -10.0% |
| 1980 | 39,300 t | -6.7% |
| 1981 | 50,100 t | +27.5% |
| 1982 | 45,500 t | -9.2% |
| 1983 | 46,200 t | +1.5% |
| 1984 | 55,400 t | +19.9% |
| 1985 | 40,000 t | -27.8% |
| 1986 | 50,400 t | +26.0% |
| 1987 | 46,600 t | -7.5% |
| 1988 | 44,503 t | -4.5% |
| 1989 | 46,540 t | +4.6% |
| 1990 | 43,978 t | -5.5% |
| 1991 | 34,387 t | -21.8% |
| 1992 | 15,200 t | -55.8% |
| 1993 | 3,000 t | -80.3% |
| 1994 | 24,200 t | +706.7% |
| 1995 | 4,200 t | -82.6% |
| 1996 | 4,200 t | +0.0% |
| 1997 | 10,600 t | +152.4% |
| 1998 | 15,100 t | +42.5% |
| 1999 | 14,800 t | -2.0% |
| 2000 | 11,100 t | -25.0% |
| 2001 | 9,300 t | -16.2% |
| 2002 | 8,000 t | -14.0% |
| 2003 | 20,000 t | +150.0% |
| 2004 | 15,000 t | -25.0% |
| 2005 | 11,897 t | -20.7% |
| 2006 | 11,123 t | -6.5% |
| 2007 | 11,136 t | +0.1% |
| 2008 | 10,829 t | -2.8% |
| 2009 | 10,522 t | -2.8% |
| 2010 | 10,214 t | -2.9% |
| 2011 | 9,907 t | -3.0% |
| 2012 | 9,807 t | -1.0% |
| 2013 | 9,748 t | -0.6% |
| 2014 | 9,493 t | -2.6% |
| 2015 | 9,284 t | -2.2% |
| 2016 | 9,062 t | -2.4% |
| 2017 | 8,830 t | -2.6% |
Bulgaria compared with similar countries
- Bulgaria's 8,830 t is above the median for high income countries, which is 5,917 t, 1.5× the median. (42 countries reporting)
- Bulgaria's 8,830 t is below the median for Europe & Central Asia, which is 9,370 t, 94% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +706.7% | 3,000 t | 24,200 t |
| 1997 | +152.4% | 4,200 t | 10,600 t |
| 2003 | +150.0% | 8,000 t | 20,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,413 t | 56,015 t | 103,200 t | 9 |
| 1970s | 54,330 t | 39,000 t | 74,400 t | 10 |
| 1980s | 46,454 t | 39,300 t | 55,400 t | 10 |
| 1990s | 16,966 t | 3,000 t | 43,978 t | 10 |
| 2000s | 11,891 t | 8,000 t | 20,000 t | 10 |
| 2010s | 9,543 t | 8,830 t | 10,214 t | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Bulgaria?
- Other fruits, n.e.c. — production in Bulgaria was 8,830 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Bulgaria?
- The highest recorded value was 103,200 t in 1969.
- What is the lowest other fruits, n.e.c. — production recorded in Bulgaria?
- The lowest recorded value was 3,000 t in 1993.
- How does Bulgaria rank for other fruits, n.e.c. — production?
- Bulgaria ranks 130th out of 211 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Bulgaria?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.