Other fruits, n.e.c. — Production in Gabon

Gabon: Other fruits, n.e.c. — Production was 21,858 t in 2024. ▲ Rising

Latest (2024)
21,858 t
Change on year
down 0.2%
World rank
96th
of 173 countries
All-time high
22,060 t
in 2020
All-time low
5,500 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Gabon, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 21,858 t for other fruits, n.e.c. — production in 2024.

That represents a change of down 0.2% on the previous year and up 7.9% over ten years.

Over the whole period, other fruits, n.e.c. — production in Gabon peaked at 22,060 t in 2020 and was at its lowest, 5,500 t, in 1961.

Gabon ranks 96th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,922 t 5,500 t 6,600 t 9
1970s 6,550 t 6,200 t 6,800 t 10
1980s 7,690 t 6,900 t 9,000 t 10
1990s 9,847 t 9,373 t 10,300 t 10
2000s 11,574 t 10,500 t 14,517 t 10
2010s 19,855 t 15,677 t 21,827 t 10
2020s 21,899 t 21,778 t 22,060 t 5

Countries ranked near Gabon

  1. 93 Greece 22,321 t compare
  2. 94 Czechia 21,994 t compare
  3. 95 Côte d'Ivoire 21,860 t compare
  4. 97 Georgia 17,800 t compare
  5. 98 Nicaragua 17,240 t compare
  6. 99 Paraguay 16,973 t compare

See the full ranking of 205 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is other fruits, n.e.c. — production in Gabon?
Other fruits, n.e.c. — production in Gabon was 21,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Gabon?
The highest recorded value was 22,060 t in 2020.
What is the lowest other fruits, n.e.c. — production recorded in Gabon?
The lowest recorded value was 5,500 t in 1961.
How does Gabon rank for other fruits, n.e.c. — production?
Gabon ranks 96th out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Gabon?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/gabon/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.