Gabon vs Georgia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Gabon
- Georgia
How they compare
Gabon currently reports 21,858 t against 17,800 t in Georgia, a difference of 4,058 t.
That makes Gabon's figure about 1.2 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Gabon ranks 112th and Georgia ranks 114th of 211 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Gabon | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,950 t | 27,338 t | 17,388 t | Georgia |
| 2000s | 11,574 t | 19,900 t | 8,326 t | Georgia |
| 2010s | 19,855 t | 21,130 t | 1,275 t | Georgia |
| 2020s | 21,899 t | 19,700 t | 2,199 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Gabon or Georgia?
- Gabon, at 21,858 t against 17,800 t in Georgia as of 2024.
- What is the difference in other fruits, n.e.c. — production between Gabon and Georgia?
- 4,058 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Gabon and Georgia rank globally for other fruits, n.e.c. — production?
- Gabon ranks 112th and Georgia ranks 114th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.