Côte d'Ivoire vs Czechia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Côte d'Ivoire
- Czechia
How they compare
Czechia currently reports 21,994 t against 21,860 t in Côte d'Ivoire, a difference of 134 t.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.
Côte d'Ivoire ranks 110th and Czechia ranks 109th of 211 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,689 t | 24,697 t | 17,009 t | Czechia |
| 2000s | 13,800 t | 22,694 t | 8,894 t | Czechia |
| 2010s | 20,037 t | 21,676 t | 1,639 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Côte d'Ivoire or Czechia?
- Czechia, at 21,994 t against 21,860 t in Côte d'Ivoire as of 2017.
- What is the difference in other fruits, n.e.c. — production between Côte d'Ivoire and Czechia?
- 134 t, with Czechia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Côte d'Ivoire and Czechia rank globally for other fruits, n.e.c. — production?
- Côte d'Ivoire ranks 110th and Czechia ranks 109th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.