Other fruits, n.e.c. — Production in Americas
Americas: Other fruits, n.e.c. — Production was 2.97 million t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 2.97 million t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 18.0% over ten years.
Over the whole period, other fruits, n.e.c. — production in Americas peaked at 3.00 million t in 2021 and was at its lowest, 370,945 t, in 1961.
Americas ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 370,945 t | — |
| 1962 | 381,353 t | +2.8% |
| 1963 | 389,848 t | +2.2% |
| 1964 | 406,797 t | +4.3% |
| 1965 | 413,582 t | +1.7% |
| 1966 | 430,625 t | +4.1% |
| 1967 | 435,462 t | +1.1% |
| 1968 | 468,319 t | +7.5% |
| 1969 | 497,788 t | +6.3% |
| 1970 | 425,096 t | -14.6% |
| 1971 | 430,965 t | +1.4% |
| 1972 | 454,552 t | +5.5% |
| 1973 | 444,415 t | -2.2% |
| 1974 | 448,152 t | +0.8% |
| 1975 | 444,862 t | -0.7% |
| 1976 | 456,006 t | +2.5% |
| 1977 | 457,418 t | +0.3% |
| 1978 | 460,001 t | +0.6% |
| 1979 | 448,833 t | -2.4% |
| 1980 | 515,299 t | +14.8% |
| 1981 | 579,339 t | +12.4% |
| 1982 | 567,234 t | -2.1% |
| 1983 | 678,247 t | +19.6% |
| 1984 | 671,672 t | -1.0% |
| 1985 | 774,159 t | +15.3% |
| 1986 | 835,776 t | +8.0% |
| 1987 | 809,106 t | -3.2% |
| 1988 | 830,706 t | +2.7% |
| 1989 | 840,229 t | +1.1% |
| 1990 | 929,939 t | +10.7% |
| 1991 | 862,785 t | -7.2% |
| 1992 | 1.24 million t | +44.3% |
| 1993 | 1.07 million t | -14.1% |
| 1994 | 1.11 million t | +3.8% |
| 1995 | 1.16 million t | +4.6% |
| 1996 | 1.40 million t | +20.8% |
| 1997 | 1.54 million t | +10.1% |
| 1998 | 1.70 million t | +10.0% |
| 1999 | 2.05 million t | +20.8% |
| 2000 | 2.05 million t | -0.3% |
| 2001 | 2.13 million t | +4.3% |
| 2002 | 2.17 million t | +1.8% |
| 2003 | 2.30 million t | +6.0% |
| 2004 | 2.29 million t | -0.3% |
| 2005 | 2.35 million t | +2.6% |
| 2006 | 2.54 million t | +7.7% |
| 2007 | 2.66 million t | +5.0% |
| 2008 | 2.59 million t | -2.6% |
| 2009 | 2.57 million t | -0.8% |
| 2010 | 2.57 million t | -0.2% |
| 2011 | 2.63 million t | +2.4% |
| 2012 | 2.33 million t | -11.4% |
| 2013 | 2.31 million t | -0.8% |
| 2014 | 2.52 million t | +8.8% |
| 2015 | 2.63 million t | +4.4% |
| 2016 | 2.66 million t | +1.3% |
| 2017 | 2.64 million t | -1.0% |
| 2018 | 2.66 million t | +1.0% |
| 2019 | 2.73 million t | +2.7% |
| 2020 | 2.88 million t | +5.3% |
| 2021 | 3.00 million t | +4.0% |
| 2022 | 2.93 million t | -2.3% |
| 2023 | 2.96 million t | +1.3% |
| 2024 | 2.97 million t | +0.3% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +44.3% | 862,785 t | 1.24 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 421,635 t | 370,945 t | 497,788 t | 9 |
| 1970s | 447,030 t | 425,096 t | 460,001 t | 10 |
| 1980s | 710,177 t | 515,299 t | 840,229 t | 10 |
| 1990s | 1.31 million t | 862,785 t | 2.05 million t | 10 |
| 2000s | 2.37 million t | 2.05 million t | 2.66 million t | 10 |
| 2010s | 2.57 million t | 2.31 million t | 2.73 million t | 10 |
| 2020s | 2.95 million t | 2.88 million t | 3.00 million t | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Americas?
- Other fruits, n.e.c. — production in Americas was 2.97 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Americas?
- The highest recorded value was 3.00 million t in 2021.
- What is the lowest other fruits, n.e.c. — production recorded in Americas?
- The lowest recorded value was 370,945 t in 1961.
- How does Americas rank for other fruits, n.e.c. — production?
- Americas ranks 12th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Americas?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.