Other fruits, n.e.c. — Production in Americas

Americas: Other fruits, n.e.c. — Production was 2.97 million t in 2024. ◆ Volatile

Latest (2024)
2.97 million t
Change on year
up 0.3%
Rank
12th
of 32 groups
All-time high
3.00 million t
in 2021
All-time low
370,945 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Americas, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 2.97 million t for other fruits, n.e.c. — production in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 18.0% over ten years.

Over the whole period, other fruits, n.e.c. — production in Americas peaked at 3.00 million t in 2021 and was at its lowest, 370,945 t, in 1961.

Americas ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 421,635 t 370,945 t 497,788 t 9
1970s 447,030 t 425,096 t 460,001 t 10
1980s 710,177 t 515,299 t 840,229 t 10
1990s 1.31 million t 862,785 t 2.05 million t 10
2000s 2.37 million t 2.05 million t 2.66 million t 10
2010s 2.57 million t 2.31 million t 2.73 million t 10
2020s 2.95 million t 2.88 million t 3.00 million t 5

Countries ranked near Americas

  1. 9 Nigeria 1.25 million t compare
  2. 10 Melanesia 1.17 million t compare
  3. 11 Papua New Guinea 1.13 million t compare
  4. 12 Thailand 1.10 million t compare
  5. 13 Colombia 1.02 million t compare
  6. 14 Bangladesh 900,000 t compare
  7. 15 Türkiye 723,870 t compare

See the full ranking of 205 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other fruits, n.e.c. — production in Americas?
Other fruits, n.e.c. — production in Americas was 2.97 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Americas?
The highest recorded value was 3.00 million t in 2021.
What is the lowest other fruits, n.e.c. — production recorded in Americas?
The lowest recorded value was 370,945 t in 1961.
How does Americas rank for other fruits, n.e.c. — production?
Americas ranks 12th out of 32 groups with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Americas?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/americas/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.