Other fruits, n.e.c. — Production in Colombia

Colombia: Other fruits, n.e.c. — Production was 1.02 million t in 2024. ◆ Volatile

Latest (2024)
1.02 million t
Change on year
down 0.7%
World rank
10th
of 155 countries
All-time high
1.03 million t
in 2023
All-time low
31,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Colombia, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Colombia is 1.02 million t, measured in 2024.

The figure is down 0.7% on the previous year and up 48.9% over ten years.

Over the whole period, other fruits, n.e.c. — production in Colombia peaked at 1.03 million t in 2023 and was at its lowest, 31,000 t, in 1961.

Colombia ranks 10th of 155 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,000 t 31,000 t 39,000 t 9
1970s 43,959 t 40,000 t 47,500 t 10
1980s 54,450 t 48,000 t 75,000 t 10
1990s 381,223 t 95,000 t 576,413 t 10
2000s 792,884 t 636,549 t 915,059 t 10
2010s 738,329 t 609,852 t 853,880 t 10
2020s 993,852 t 904,934 t 1.03 million t 5

Countries ranked near Colombia

  1. 7 Nigeria 1.25 million t compare
  2. 8 Papua New Guinea 1.13 million t compare
  3. 9 Thailand 1.10 million t compare
  4. 11 Bangladesh 900,000 t compare
  5. 12 Mexico 530,885 t compare
  6. 13 Egypt 498,644 t compare

See the full ranking of 205 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is other fruits, n.e.c. — production in Colombia?
Other fruits, n.e.c. — production in Colombia was 1.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Colombia?
The highest recorded value was 1.03 million t in 2023.
What is the lowest other fruits, n.e.c. — production recorded in Colombia?
The lowest recorded value was 31,000 t in 1961.
How does Colombia rank for other fruits, n.e.c. — production?
Colombia ranks 10th out of 155 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Colombia?
Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/colombia/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.