Other fruits, n.e.c. — Production in Thailand
Thailand: Other fruits, n.e.c. — Production was 1.10 million t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 1.10 million t for other fruits, n.e.c. — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 57.1% over ten years.
Over the whole period, other fruits, n.e.c. — production in Thailand peaked at 1.10 million t in 2017 and was at its lowest, 10,000 t, in 1961.
That places Thailand 13th out of 211 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,000 t | +0.0% |
| 1965 | 11,000 t | +10.0% |
| 1966 | 12,000 t | +9.1% |
| 1967 | 13,000 t | +8.3% |
| 1968 | 14,000 t | +7.7% |
| 1969 | 15,000 t | +7.1% |
| 1970 | 16,000 t | +6.7% |
| 1971 | 22,000 t | +37.5% |
| 1972 | 24,000 t | +9.1% |
| 1973 | 25,000 t | +4.2% |
| 1974 | 26,000 t | +4.0% |
| 1975 | 27,000 t | +3.8% |
| 1976 | 28,000 t | +3.7% |
| 1977 | 30,000 t | +7.1% |
| 1978 | 38,000 t | +26.7% |
| 1979 | 34,000 t | -10.5% |
| 1980 | 33,000 t | -2.9% |
| 1981 | 38,000 t | +15.2% |
| 1982 | 45,000 t | +18.4% |
| 1983 | 55,000 t | +22.2% |
| 1984 | 65,000 t | +18.2% |
| 1985 | 66,500 t | +2.3% |
| 1986 | 75,000 t | +12.8% |
| 1987 | 72,000 t | -4.0% |
| 1988 | 75,000 t | +4.2% |
| 1989 | 75,000 t | +0.0% |
| 1990 | 90,000 t | +20.0% |
| 1991 | 100,497 t | +11.7% |
| 1992 | 110,000 t | +9.5% |
| 1993 | 130,000 t | +18.2% |
| 1994 | 160,000 t | +23.1% |
| 1995 | 175,000 t | +9.4% |
| 1996 | 210,000 t | +20.0% |
| 1997 | 245,000 t | +16.7% |
| 1998 | 260,000 t | +6.1% |
| 1999 | 260,465 t | +0.2% |
| 2000 | 270,000 t | +3.7% |
| 2001 | 300,000 t | +11.1% |
| 2002 | 260,000 t | -13.3% |
| 2003 | 252,000 t | -3.1% |
| 2004 | 271,456 t | +7.7% |
| 2005 | 293,072 t | +8.0% |
| 2006 | 312,428 t | +6.6% |
| 2007 | 332,625 t | +6.5% |
| 2008 | 350,000 t | +5.2% |
| 2009 | 381,952 t | +9.1% |
| 2010 | 400,000 t | +4.7% |
| 2011 | 510,000 t | +27.5% |
| 2012 | 590,000 t | +15.7% |
| 2013 | 550,000 t | -6.8% |
| 2014 | 700,000 t | +27.3% |
| 2015 | 750,000 t | +7.1% |
| 2016 | 800,000 t | +6.7% |
| 2017 | 1.10 million t | +37.5% |
| 2018 | 1.10 million t | +0.0% |
| 2019 | 1.10 million t | +0.0% |
| 2020 | 1.10 million t | +0.0% |
| 2021 | 1.10 million t | +0.0% |
| 2022 | 1.10 million t | +0.0% |
| 2023 | 1.10 million t | +0.0% |
| 2024 | 1.10 million t | +0.0% |
Thailand compared with similar countries
- Thailand's 1.10 million t is above the median for upper middle income countries, which is 14,668 t, 75.0× the median. (44 countries reporting)
- Thailand's 1.10 million t is above the median for East Asia & Pacific, which is 27,259 t, 40.4× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,667 t | 10,000 t | 15,000 t | 9 |
| 1970s | 27,000 t | 16,000 t | 38,000 t | 10 |
| 1980s | 59,950 t | 33,000 t | 75,000 t | 10 |
| 1990s | 174,096 t | 90,000 t | 260,465 t | 10 |
| 2000s | 302,353 t | 252,000 t | 381,952 t | 10 |
| 2010s | 760,000 t | 400,000 t | 1.10 million t | 10 |
| 2020s | 1.10 million t | 1.10 million t | 1.10 million t | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Thailand?
- Other fruits, n.e.c. — production in Thailand was 1.10 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Thailand?
- The highest recorded value was 1.10 million t in 2017.
- What is the lowest other fruits, n.e.c. — production recorded in Thailand?
- The lowest recorded value was 10,000 t in 1961.
- How does Thailand rank for other fruits, n.e.c. — production?
- Thailand ranks 13th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Thailand?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.