Other fruits, n.e.c. — Area harvested in Uganda
Uganda: Other fruits, n.e.c. — Area harvested was 7,913 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Uganda is 7,913 ha, measured in 2024.
The figure is up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Uganda peaked at 8,000 ha in 2012 and was at its lowest, 6,200 ha, in 1961.
That places Uganda 84th out of 206 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Uganda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,200 ha | — |
| 1962 | 6,200 ha | +0.0% |
| 1963 | 6,200 ha | +0.0% |
| 1964 | 6,200 ha | +0.0% |
| 1965 | 6,200 ha | +0.0% |
| 1966 | 6,200 ha | +0.0% |
| 1967 | 6,200 ha | +0.0% |
| 1968 | 6,200 ha | +0.0% |
| 1969 | 6,200 ha | +0.0% |
| 1970 | 6,200 ha | +0.0% |
| 1971 | 6,200 ha | +0.0% |
| 1972 | 6,400 ha | +3.2% |
| 1973 | 6,400 ha | +0.0% |
| 1974 | 6,400 ha | +0.0% |
| 1975 | 6,500 ha | +1.6% |
| 1976 | 6,500 ha | +0.0% |
| 1977 | 6,500 ha | +0.0% |
| 1978 | 6,600 ha | +1.5% |
| 1979 | 6,600 ha | +0.0% |
| 1980 | 6,700 ha | +1.5% |
| 1981 | 6,700 ha | +0.0% |
| 1982 | 6,800 ha | +1.5% |
| 1983 | 6,800 ha | +0.0% |
| 1984 | 6,900 ha | +1.5% |
| 1985 | 6,900 ha | +0.0% |
| 1986 | 6,900 ha | +0.0% |
| 1987 | 6,900 ha | +0.0% |
| 1988 | 6,900 ha | +0.0% |
| 1989 | 7,000 ha | +1.4% |
| 1990 | 7,200 ha | +2.9% |
| 1991 | 6,955 ha | -3.4% |
| 1992 | 6,777 ha | -2.6% |
| 1993 | 6,921 ha | +2.1% |
| 1994 | 7,064 ha | +2.1% |
| 1995 | 7,206 ha | +2.0% |
| 1996 | 7,047 ha | -2.2% |
| 1997 | 7,187 ha | +2.0% |
| 1998 | 7,300 ha | +1.6% |
| 1999 | 7,443 ha | +2.0% |
| 2000 | 7,400 ha | -0.6% |
| 2001 | 7,637 ha | +3.2% |
| 2002 | 7,789 ha | +2.0% |
| 2003 | 7,762 ha | -0.3% |
| 2004 | 7,786 ha | +0.3% |
| 2005 | 7,814 ha | +0.4% |
| 2006 | 7,772 ha | -0.5% |
| 2007 | 7,779 ha | +0.1% |
| 2008 | 7,785 ha | +0.1% |
| 2009 | 7,793 ha | +0.1% |
| 2010 | 7,800 ha | +0.1% |
| 2011 | 7,843 ha | +0.6% |
| 2012 | 8,000 ha | +2.0% |
| 2013 | 7,930 ha | -0.9% |
| 2014 | 7,923 ha | -0.1% |
| 2015 | 7,909 ha | -0.2% |
| 2016 | 7,893 ha | -0.2% |
| 2017 | 7,885 ha | -0.1% |
| 2018 | 7,892 ha | +0.1% |
| 2019 | 7,903 ha | +0.1% |
| 2020 | 7,902 ha | -0.0% |
| 2021 | 7,901 ha | -0.0% |
| 2022 | 7,901 ha | +0.0% |
| 2023 | 7,907 ha | +0.1% |
| 2024 | 7,913 ha | +0.1% |
Uganda compared with similar countries
- Uganda's 7,913 ha is below the median for low income countries, which is 12,764 ha, 62% of the median. (21 countries reporting)
- Uganda's 7,913 ha is above the median for Sub-Saharan Africa, which is 7,112 ha, 1.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,200 ha | 6,200 ha | 6,200 ha | 9 |
| 1970s | 6,430 ha | 6,200 ha | 6,600 ha | 10 |
| 1980s | 6,850 ha | 6,700 ha | 7,000 ha | 10 |
| 1990s | 7,110 ha | 6,777 ha | 7,443 ha | 10 |
| 2000s | 7,732 ha | 7,400 ha | 7,814 ha | 10 |
| 2010s | 7,898 ha | 7,800 ha | 8,000 ha | 10 |
| 2020s | 7,905 ha | 7,901 ha | 7,913 ha | 5 |
Countries ranked near Uganda
- 82 Afghanistan 8,112 ha compare
- 82 Afghanistan 8,112 ha compare
- 85 Ethiopia PDR 7,900 ha compare
- 86 Trinidad and Tobago 7,847 ha compare
- 87 Syrian Arab Republic 7,246 ha compare
- 87 Syria 7,246 ha compare
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Uganda?
- Other fruits, n.e.c. — area harvested in Uganda was 7,913 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Uganda?
- The highest recorded value was 8,000 ha in 2012.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Uganda?
- The lowest recorded value was 6,200 ha in 1961.
- How does Uganda rank for other fruits, n.e.c. — area harvested?
- Uganda ranks 84th out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Uganda?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.