Afghanistan vs Uganda: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 8,112 ha against 7,913 ha in Uganda, a difference of 199 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 82nd and Uganda ranks 84th of 206 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,074 ha | 6,200 ha | 9,874 ha | Afghanistan |
| 1970s | 17,852 ha | 6,430 ha | 11,422 ha | Afghanistan |
| 1980s | 11,600 ha | 6,850 ha | 4,750 ha | Afghanistan |
| 1990s | 10,578 ha | 7,110 ha | 3,468 ha | Afghanistan |
| 2000s | 9,949 ha | 7,732 ha | 2,218 ha | Afghanistan |
| 2010s | 8,364 ha | 7,898 ha | 466.2 ha | Afghanistan |
| 2020s | 8,166 ha | 7,905 ha | 261.2 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Afghanistan or Uganda?
- Afghanistan, at 8,112 ha against 7,913 ha in Uganda as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Afghanistan and Uganda?
- 199 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Uganda rank globally for other fruits, n.e.c. — area harvested?
- Afghanistan ranks 82nd and Uganda ranks 84th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.