Syria vs Uganda: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Syria
- Uganda
How they compare
Uganda currently reports 7,913 ha against 7,246 ha in Syria, a difference of 667 ha.
That makes Uganda's figure about 1.1 times Syria's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Syria ranks 87th and Uganda ranks 84th of 206 countries.
Across the 7 decades both report, Syria averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Syria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,055 ha | 6,200 ha | 4,145 ha | Uganda |
| 1970s | 4,072 ha | 6,430 ha | 2,358 ha | Uganda |
| 1980s | 8,277 ha | 6,850 ha | 1,427 ha | Syria |
| 1990s | 7,657 ha | 7,110 ha | 546.6 ha | Syria |
| 2000s | 5,944 ha | 7,732 ha | 1,788 ha | Uganda |
| 2010s | 6,999 ha | 7,898 ha | 899.1 ha | Uganda |
| 2020s | 6,959 ha | 7,905 ha | 945.4 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Syria or Uganda?
- Uganda, at 7,913 ha against 7,246 ha in Syria as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Syria and Uganda?
- 667 ha, with Uganda ahead.
- How many years of comparable data are there for Syria and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Syria and Uganda rank globally for other fruits, n.e.c. — area harvested?
- Syria ranks 87th and Uganda ranks 84th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.