Other fruits, n.e.c. — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Other fruits, n.e.c. — Area harvested was 7,847 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Trinidad and Tobago, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Trinidad and Tobago stood at 7,847 ha.
The figure is down 0.3% on the previous year and up 9.7% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Trinidad and Tobago peaked at 8,500 ha in 2008 and was at its lowest, 3,800 ha, in 1985.
That places Trinidad and Tobago 65th out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,800 ha | — |
| 1986 | 3,800 ha | +0.0% |
| 1987 | 4,500 ha | +18.4% |
| 1988 | 4,500 ha | +0.0% |
| 1989 | 4,800 ha | +6.7% |
| 1990 | 4,300 ha | -10.4% |
| 1991 | 4,900 ha | +14.0% |
| 1992 | 4,913 ha | +0.3% |
| 1993 | 4,933 ha | +0.4% |
| 1994 | 4,952 ha | +0.4% |
| 1995 | 4,970 ha | +0.4% |
| 1996 | 4,988 ha | +0.4% |
| 1997 | 4,956 ha | -0.6% |
| 1998 | 4,986 ha | +0.6% |
| 1999 | 5,016 ha | +0.6% |
| 2000 | 4,950 ha | -1.3% |
| 2001 | 5,000 ha | +1.0% |
| 2002 | 5,200 ha | +4.0% |
| 2003 | 5,300 ha | +1.9% |
| 2004 | 7,800 ha | +47.2% |
| 2005 | 7,900 ha | +1.3% |
| 2006 | 8,100 ha | +2.5% |
| 2007 | 8,200 ha | +1.2% |
| 2008 | 8,500 ha | +3.7% |
| 2009 | 8,000 ha | -5.9% |
| 2010 | 8,000 ha | +0.0% |
| 2011 | 7,300 ha | -8.8% |
| 2012 | 7,350 ha | +0.7% |
| 2013 | 7,000 ha | -4.8% |
| 2014 | 7,156 ha | +2.2% |
| 2015 | 7,555 ha | +5.6% |
| 2016 | 7,447 ha | -1.4% |
| 2017 | 7,501 ha | +0.7% |
| 2018 | 7,664 ha | +2.2% |
| 2019 | 7,808 ha | +1.9% |
| 2020 | 7,955 ha | +1.9% |
| 2021 | 7,809 ha | -1.8% |
| 2022 | 7,857 ha | +0.6% |
| 2023 | 7,874 ha | +0.2% |
| 2024 | 7,847 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,280 ha | 3,800 ha | 4,800 ha | 5 |
| 1990s | 4,891 ha | 4,300 ha | 5,016 ha | 10 |
| 2000s | 6,895 ha | 4,950 ha | 8,500 ha | 10 |
| 2010s | 7,478 ha | 7,000 ha | 8,000 ha | 10 |
| 2020s | 7,868 ha | 7,809 ha | 7,955 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Trinidad and Tobago?
- Other fruits, n.e.c. — area harvested in Trinidad and Tobago was 7,847 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 8,500 ha in 2008.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 3,800 ha in 1985.
- How does Trinidad and Tobago rank for other fruits, n.e.c. — area harvested?
- Trinidad and Tobago ranks 65th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.