Congo vs Trinidad and Tobago: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Congo
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 7,847 ha against 6,312 ha in Congo, a difference of 1,535 ha.
That makes Trinidad and Tobago's figure about 1.2 times Congo's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Congo ahead.
Congo ranks 66th and Trinidad and Tobago ranks 65th of 152 countries.
Trinidad and Tobago has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Congo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,900 ha | 4,280 ha | 380 ha | Trinidad and Tobago |
| 1990s | 4,534 ha | 4,891 ha | 356.9 ha | Trinidad and Tobago |
| 2000s | 5,054 ha | 6,895 ha | 1,841 ha | Trinidad and Tobago |
| 2010s | 5,841 ha | 7,478 ha | 1,637 ha | Trinidad and Tobago |
| 2020s | 6,307 ha | 7,868 ha | 1,561 ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Congo or Trinidad and Tobago?
- Trinidad and Tobago, at 7,847 ha against 6,312 ha in Congo as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Congo and Trinidad and Tobago?
- 1,535 ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Congo and Trinidad and Tobago?
- 40 years are reported by both, from 1985 to 2024.
- How do Congo and Trinidad and Tobago rank globally for other fruits, n.e.c. — area harvested?
- Congo ranks 66th and Trinidad and Tobago ranks 65th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.