Other fruits, n.e.c. — Area harvested in Switzerland
Switzerland: Other fruits, n.e.c. — Area harvested was 1 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Switzerland recorded 1 ha for other fruits, n.e.c. — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Switzerland peaked at 8,600 ha in 1966 and was at its lowest, 1 ha, in 2001.
Switzerland ranks 148th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 480 ha | — |
| 1962 | 250 ha | -47.9% |
| 1963 | 190 ha | -24.0% |
| 1964 | 225 ha | +18.4% |
| 1965 | 180 ha | -20.0% |
| 1966 | 8,600 ha | +4677.8% |
| 1967 | 6,500 ha | -24.4% |
| 1968 | 5,500 ha | -15.4% |
| 1969 | 5,800 ha | +5.5% |
| 1970 | 5,200 ha | -10.3% |
| 1971 | 5,300 ha | +1.9% |
| 1972 | 4,700 ha | -11.3% |
| 1973 | 4,300 ha | -8.5% |
| 1974 | 4,300 ha | +0.0% |
| 1975 | 5,800 ha | +34.9% |
| 1976 | 3,300 ha | -43.1% |
| 1977 | 2,900 ha | -12.1% |
| 1978 | 2,500 ha | -13.8% |
| 1979 | 2,100 ha | -16.0% |
| 1980 | 1,750 ha | -16.7% |
| 1981 | 1,300 ha | -25.7% |
| 1982 | 1,000 ha | -23.1% |
| 1983 | 625 ha | -37.5% |
| 1984 | 530 ha | -15.2% |
| 1985 | 520 ha | -1.9% |
| 1986 | 520 ha | +0.0% |
| 1987 | 520 ha | +0.0% |
| 1988 | 650 ha | +25.0% |
| 1989 | 670 ha | +3.1% |
| 1990 | 670 ha | +0.0% |
| 1991 | 501 ha | -25.2% |
| 1992 | 820 ha | +63.7% |
| 1993 | 610 ha | -25.6% |
| 1994 | 655 ha | +7.4% |
| 1995 | 7 ha | -98.9% |
| 1996 | 7 ha | +0.0% |
| 1997 | 6 ha | -14.3% |
| 1998 | 6 ha | +0.0% |
| 1999 | 3 ha | -50.0% |
| 2000 | 3 ha | +0.0% |
| 2001 | 1 ha | -66.7% |
| 2002 | 1 ha | +0.0% |
| 2003 | 1 ha | +0.0% |
| 2004 | 1 ha | +0.0% |
| 2005 | 2 ha | +100.0% |
| 2006 | 2 ha | +0.0% |
| 2007 | 1 ha | -50.0% |
| 2008 | 1 ha | +0.0% |
| 2009 | 1 ha | +0.0% |
| 2010 | 1 ha | +0.0% |
| 2011 | 1 ha | +0.0% |
| 2012 | 1 ha | +0.0% |
| 2013 | 1 ha | +0.0% |
| 2014 | 1 ha | +0.0% |
| 2015 | 1 ha | +0.0% |
| 2016 | 1 ha | +0.0% |
| 2017 | 1 ha | +0.0% |
| 2018 | 1 ha | +0.0% |
| 2019 | 1 ha | +0.0% |
| 2020 | 1 ha | +0.0% |
| 2021 | 1 ha | +0.0% |
| 2022 | 1 ha | +0.0% |
| 2023 | 1 ha | +0.0% |
| 2024 | 1 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,081 ha | 180 ha | 8,600 ha | 9 |
| 1970s | 4,040 ha | 2,100 ha | 5,800 ha | 10 |
| 1980s | 808.5 ha | 520 ha | 1,750 ha | 10 |
| 1990s | 328.5 ha | 3 ha | 820 ha | 10 |
| 2000s | 1.4 ha | 1 ha | 3 ha | 10 |
| 2010s | 1 ha | 1 ha | 1 ha | 10 |
| 2020s | 1 ha | 1 ha | 1 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Switzerland?
- Other fruits, n.e.c. — area harvested in Switzerland was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Switzerland?
- The highest recorded value was 8,600 ha in 1966.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Switzerland?
- The lowest recorded value was 1 ha in 2001.
- How does Switzerland rank for other fruits, n.e.c. — area harvested?
- Switzerland ranks 148th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Switzerland?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.