Cyprus vs Switzerland: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cyprus
- Switzerland
How they compare
Cyprus currently reports 31 ha against 1 ha in Switzerland, a difference of 30 ha.
That makes Cyprus's figure about 31.0 times Switzerland's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Switzerland ahead.
Cyprus ranks 198th and Switzerland ranks 201st of 206 countries.
Across the 6 decades both report, Cyprus averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 3,081 ha | 2,888 ha | Switzerland |
| 1970s | 98 ha | 4,040 ha | 3,942 ha | Switzerland |
| 1980s | 103.4 ha | 808.5 ha | 705.1 ha | Switzerland |
| 1990s | 187 ha | 328.5 ha | 141.5 ha | Switzerland |
| 2000s | 236.3 ha | 1.4 ha | 234.9 ha | Cyprus |
| 2010s | 135.75 ha | 1 ha | 134.75 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cyprus or Switzerland?
- Cyprus, at 31 ha against 1 ha in Switzerland as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Cyprus and Switzerland?
- 30 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Switzerland rank globally for other fruits, n.e.c. — area harvested?
- Cyprus ranks 198th and Switzerland ranks 201st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.