Other fruits, n.e.c. — Area harvested in Northern Africa
Northern Africa: Other fruits, n.e.c. — Area harvested was 118,187 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Northern Africa stood at 118,187 ha.
Compared with earlier readings it is up 1.0% on the previous year and up 17.4% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Northern Africa peaked at 134,307 ha in 2011 and was at its lowest, 38,360 ha, in 1962.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 39,200 ha | — |
| 1962 | 38,360 ha | -2.1% |
| 1963 | 38,360 ha | +0.0% |
| 1964 | 44,620 ha | +16.3% |
| 1965 | 44,620 ha | +0.0% |
| 1966 | 46,588 ha | +4.4% |
| 1967 | 48,169 ha | +3.4% |
| 1968 | 49,401 ha | +2.6% |
| 1969 | 50,300 ha | +1.8% |
| 1970 | 50,880 ha | +1.2% |
| 1971 | 51,880 ha | +2.0% |
| 1972 | 54,560 ha | +5.2% |
| 1973 | 56,940 ha | +4.4% |
| 1974 | 59,560 ha | +4.6% |
| 1975 | 59,980 ha | +0.7% |
| 1976 | 61,822 ha | +3.1% |
| 1977 | 61,219 ha | -1.0% |
| 1978 | 61,817 ha | +1.0% |
| 1979 | 64,167 ha | +3.8% |
| 1980 | 67,061 ha | +4.5% |
| 1981 | 67,513 ha | +0.7% |
| 1982 | 69,180 ha | +2.5% |
| 1983 | 70,450 ha | +1.8% |
| 1984 | 69,700 ha | -1.1% |
| 1985 | 87,700 ha | +25.8% |
| 1986 | 101,305 ha | +15.5% |
| 1987 | 102,885 ha | +1.6% |
| 1988 | 102,305 ha | -0.6% |
| 1989 | 103,885 ha | +1.5% |
| 1990 | 107,098 ha | +3.1% |
| 1991 | 112,163 ha | +4.7% |
| 1992 | 114,038 ha | +1.7% |
| 1993 | 109,316 ha | -4.1% |
| 1994 | 109,285 ha | -0.0% |
| 1995 | 109,881 ha | +0.5% |
| 1996 | 112,261 ha | +2.2% |
| 1997 | 113,449 ha | +1.1% |
| 1998 | 115,393 ha | +1.7% |
| 1999 | 117,156 ha | +1.5% |
| 2000 | 118,807 ha | +1.4% |
| 2001 | 117,400 ha | -1.2% |
| 2002 | 114,204 ha | -2.7% |
| 2003 | 113,120 ha | -0.9% |
| 2004 | 112,390 ha | -0.6% |
| 2005 | 109,030 ha | -3.0% |
| 2006 | 115,154 ha | +5.6% |
| 2007 | 119,503 ha | +3.8% |
| 2008 | 122,044 ha | +2.1% |
| 2009 | 129,021 ha | +5.7% |
| 2010 | 134,019 ha | +3.9% |
| 2011 | 134,307 ha | +0.2% |
| 2012 | 97,541 ha | -27.4% |
| 2013 | 95,413 ha | -2.2% |
| 2014 | 100,702 ha | +5.5% |
| 2015 | 105,515 ha | +4.8% |
| 2016 | 110,058 ha | +4.3% |
| 2017 | 104,495 ha | -5.1% |
| 2018 | 105,883 ha | +1.3% |
| 2019 | 112,522 ha | +6.3% |
| 2020 | 113,672 ha | +1.0% |
| 2021 | 115,381 ha | +1.5% |
| 2022 | 116,531 ha | +1.0% |
| 2023 | 117,011 ha | +0.4% |
| 2024 | 118,187 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,402 ha | 38,360 ha | 50,300 ha | 9 |
| 1970s | 58,282 ha | 50,880 ha | 64,167 ha | 10 |
| 1980s | 84,198 ha | 67,061 ha | 103,885 ha | 10 |
| 1990s | 112,004 ha | 107,098 ha | 117,156 ha | 10 |
| 2000s | 117,067 ha | 109,030 ha | 129,021 ha | 10 |
| 2010s | 110,046 ha | 95,413 ha | 134,307 ha | 10 |
| 2020s | 116,156 ha | 113,672 ha | 118,187 ha | 5 |
Countries ranked near Northern Africa
- 13 Bangladesh 72,789 ha compare
- 14 South Sudan 68,384 ha compare
- 15 Thailand 56,831 ha compare
- 16 Costa Rica 56,712 ha compare
- 17 Sudan 53,730 ha compare
- 18 Niger 52,990 ha compare
- 19 Iraq 49,277 ha compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Northern Africa?
- Other fruits, n.e.c. — area harvested in Northern Africa was 118,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Northern Africa?
- The highest recorded value was 134,307 ha in 2011.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Northern Africa?
- The lowest recorded value was 38,360 ha in 1962.
- How does Northern Africa rank for other fruits, n.e.c. — area harvested?
- Northern Africa ranks 16th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.