Northern Africa vs South Sudan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Northern Africa
- South Sudan
How they compare
Northern Africa currently reports 118,187 ha against 68,384 ha in South Sudan, a difference of 49,803 ha.
That makes Northern Africa's figure about 1.7 times South Sudan's.
Across all 13 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 19th and South Sudan ranks 19th of 30 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,016 ha | 63,182 ha | 40,834 ha | Northern Africa |
| 2020s | 116,156 ha | 66,934 ha | 49,222 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Northern Africa or South Sudan?
- Northern Africa, at 118,187 ha against 68,384 ha in South Sudan as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Northern Africa and South Sudan?
- 49,803 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Northern Africa and South Sudan rank globally for other fruits, n.e.c. — area harvested?
- Northern Africa ranks 19th and South Sudan ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.