Costa Rica vs Northern Africa: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Northern Africa
How they compare
Northern Africa currently reports 118,187 ha against 56,712 ha in Costa Rica, a difference of 61,475 ha.
That makes Northern Africa's figure about 2.1 times Costa Rica's.
Across all 40 years both countries report, Northern Africa has been ahead every year.
Costa Rica ranks 22nd and Northern Africa ranks 19th of 206 countries.
Northern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 99,616 ha | 94,226 ha | Northern Africa |
| 1990s | 15,020 ha | 112,004 ha | 96,984 ha | Northern Africa |
| 2000s | 25,930 ha | 117,067 ha | 91,137 ha | Northern Africa |
| 2010s | 45,583 ha | 110,046 ha | 64,463 ha | Northern Africa |
| 2020s | 56,499 ha | 116,156 ha | 59,657 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Northern Africa?
- Northern Africa, at 118,187 ha against 56,712 ha in Costa Rica as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Northern Africa?
- 61,475 ha, with Northern Africa ahead.
- How many years of comparable data are there for Costa Rica and Northern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Northern Africa rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Northern Africa ranks 19th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.