Other fruits, n.e.c. — Area harvested in New Zealand
New Zealand: Other fruits, n.e.c. — Area harvested was 1,423 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in New Zealand stood at 1,423 ha.
That represents a change of down 0.4% on the previous year and up 4.4% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in New Zealand peaked at 1,441 ha in 2020 and was at its lowest, 0 ha, in 1961.
That places New Zealand 100th out of 152 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 200 ha | — |
| 1982 | 200 ha | +0.0% |
| 1983 | 250 ha | +25.0% |
| 1984 | 250 ha | +0.0% |
| 1985 | 300 ha | +20.0% |
| 1986 | 375 ha | +25.0% |
| 1987 | 646 ha | +72.3% |
| 1988 | 758 ha | +17.3% |
| 1989 | 762 ha | +0.5% |
| 1990 | 739 ha | -3.0% |
| 1991 | 762 ha | +3.1% |
| 1992 | 800 ha | +5.0% |
| 1993 | 801 ha | +0.1% |
| 1994 | 817 ha | +2.0% |
| 1995 | 834 ha | +2.1% |
| 1996 | 847 ha | +1.6% |
| 1997 | 862 ha | +1.8% |
| 1998 | 877 ha | +1.7% |
| 1999 | 894 ha | +1.9% |
| 2000 | 900 ha | +0.7% |
| 2001 | 933 ha | +3.7% |
| 2002 | 950 ha | +1.8% |
| 2003 | 980 ha | +3.2% |
| 2004 | 1,005 ha | +2.6% |
| 2005 | 1,031 ha | +2.6% |
| 2006 | 1,059 ha | +2.7% |
| 2007 | 1,089 ha | +2.8% |
| 2008 | 1,121 ha | +2.9% |
| 2009 | 1,156 ha | +3.1% |
| 2010 | 1,192 ha | +3.1% |
| 2011 | 1,231 ha | +3.3% |
| 2012 | 1,300 ha | +5.6% |
| 2013 | 1,321 ha | +1.6% |
| 2014 | 1,363 ha | +3.2% |
| 2015 | 1,407 ha | +3.2% |
| 2016 | 1,364 ha | -3.1% |
| 2017 | 1,409 ha | +3.3% |
| 2018 | 1,393 ha | -1.1% |
| 2019 | 1,416 ha | +1.7% |
| 2020 | 1,441 ha | +1.8% |
| 2021 | 1,417 ha | -1.7% |
| 2022 | 1,425 ha | +0.6% |
| 2023 | 1,428 ha | +0.2% |
| 2024 | 1,423 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 374.1 ha | 0 ha | 762 ha | 10 |
| 1990s | 823.3 ha | 739 ha | 894 ha | 10 |
| 2000s | 1,022 ha | 900 ha | 1,156 ha | 10 |
| 2010s | 1,340 ha | 1,192 ha | 1,416 ha | 10 |
| 2020s | 1,427 ha | 1,417 ha | 1,441 ha | 5 |
Countries ranked near New Zealand
- 97 Gambia 1,686 ha compare
- 98 Kazakhstan 1,607 ha compare
- 99 Dominican Republic 1,600 ha compare
- 100 Australia and New Zealand 1,423 ha compare
- 102 Romania 1,392 ha compare
- 103 Belize 1,318 ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in New Zealand?
- Other fruits, n.e.c. — area harvested in New Zealand was 1,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in New Zealand?
- The highest recorded value was 1,441 ha in 2020.
- What is the lowest other fruits, n.e.c. — area harvested recorded in New Zealand?
- The lowest recorded value was 0 ha in 1961.
- How does New Zealand rank for other fruits, n.e.c. — area harvested?
- New Zealand ranks 100th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in New Zealand?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.