Other fruits, n.e.c. — Area harvested in Dominican Republic
Dominican Republic: Other fruits, n.e.c. — Area harvested was 1,600 ha in 2014. ▼ Falling
Other fruits, n.e.c. — Area harvested in Dominican Republic, 1985–2014
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2014, other fruits, n.e.c. — area harvested in Dominican Republic stood at 1,600 ha. That is the lowest value across all 30 years on record.
That represents a change of down 17.7% on the previous year and down 67.0% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Dominican Republic peaked at 8,500 ha in 1985 and was at its lowest, 1,600 ha, in 2010.
That places Dominican Republic 99th out of 152 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Other fruits, n.e.c. — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 8,500 ha | — |
| 1986 | 8,500 ha | +0.0% |
| 1987 | 6,600 ha | -22.4% |
| 1988 | 6,600 ha | +0.0% |
| 1989 | 6,600 ha | +0.0% |
| 1990 | 6,600 ha | +0.0% |
| 1991 | 6,600 ha | +0.0% |
| 1992 | 6,311 ha | -4.4% |
| 1993 | 6,207 ha | -1.6% |
| 1994 | 6,104 ha | -1.7% |
| 1995 | 6,001 ha | -1.7% |
| 1996 | 5,898 ha | -1.7% |
| 1997 | 5,793 ha | -1.8% |
| 1998 | 5,687 ha | -1.8% |
| 1999 | 5,577 ha | -1.9% |
| 2000 | 5,461 ha | -2.1% |
| 2001 | 5,335 ha | -2.3% |
| 2002 | 5,194 ha | -2.6% |
| 2003 | 5,033 ha | -3.1% |
| 2004 | 4,846 ha | -3.7% |
| 2005 | 4,626 ha | -4.5% |
| 2006 | 4,372 ha | -5.5% |
| 2007 | 4,086 ha | -6.5% |
| 2008 | 3,782 ha | -7.4% |
| 2009 | 3,500 ha | -7.5% |
| 2010 | 1,600 ha | -54.3% |
| 2011 | 2,382 ha | +48.9% |
| 2012 | 2,146 ha | -9.9% |
| 2013 | 1,943 ha | -9.5% |
| 2014 | 1,600 ha | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,360 ha | 6,600 ha | 8,500 ha | 5 |
| 1990s | 6,078 ha | 5,577 ha | 6,600 ha | 10 |
| 2000s | 4,624 ha | 3,500 ha | 5,461 ha | 10 |
| 2010s | 1,934 ha | 1,600 ha | 2,382 ha | 5 |
Countries ranked near Dominican Republic
- 96 Fiji 1,700 ha compare
- 97 Gambia 1,686 ha compare
- 98 Kazakhstan 1,607 ha compare
- 100 New Zealand 1,423 ha compare
- 100 Australia and New Zealand 1,423 ha compare
- 102 Romania 1,392 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Dominican Republic?
- Other fruits, n.e.c. — area harvested in Dominican Republic was 1,600 ha in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Dominican Republic?
- The highest recorded value was 8,500 ha in 1985.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,600 ha in 2010.
- How does Dominican Republic rank for other fruits, n.e.c. — area harvested?
- Dominican Republic ranks 99th out of 152 countries with data for 2014.
- Is other fruits, n.e.c. — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.