Dominican Republic vs New Zealand: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Dominican Republic
- New Zealand
How they compare
Dominican Republic currently reports 1,600 ha against 1,423 ha in New Zealand, a difference of 177 ha.
That makes Dominican Republic's figure about 1.1 times New Zealand's.
Across all 30 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 135th and New Zealand ranks 136th of 206 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,360 ha | 568.2 ha | 6,792 ha | Dominican Republic |
| 1990s | 6,078 ha | 823.3 ha | 5,254 ha | Dominican Republic |
| 2000s | 4,624 ha | 1,022 ha | 3,601 ha | Dominican Republic |
| 2010s | 1,934 ha | 1,281 ha | 652.8 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Dominican Republic or New Zealand?
- Dominican Republic, at 1,600 ha against 1,423 ha in New Zealand as of 2014.
- What is the difference in other fruits, n.e.c. — area harvested between Dominican Republic and New Zealand?
- 177 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 30 years are reported by both, from 1985 to 2014.
- How do Dominican Republic and New Zealand rank globally for other fruits, n.e.c. — area harvested?
- Dominican Republic ranks 135th and New Zealand ranks 136th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.