Kazakhstan vs New Zealand: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Kazakhstan
- New Zealand
How they compare
Kazakhstan currently reports 1,607 ha against 1,423 ha in New Zealand, a difference of 184 ha.
That makes Kazakhstan's figure about 1.1 times New Zealand's.
Across all 30 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 133rd and New Zealand ranks 136th of 206 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,002 ha | 862.8 ha | 2,139 ha | Kazakhstan |
| 2000s | 13,202 ha | 1,022 ha | 12,180 ha | Kazakhstan |
| 2010s | 6,039 ha | 1,340 ha | 4,700 ha | Kazakhstan |
| 2020s | 1,611 ha | 1,427 ha | 184 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Kazakhstan or New Zealand?
- Kazakhstan, at 1,607 ha against 1,423 ha in New Zealand as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Kazakhstan and New Zealand?
- 184 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and New Zealand?
- 30 years are reported by both, from 1995 to 2024.
- How do Kazakhstan and New Zealand rank globally for other fruits, n.e.c. — area harvested?
- Kazakhstan ranks 133rd and New Zealand ranks 136th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.