Maldives vs Montenegro: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Maldives
- Montenegro
How they compare
Montenegro currently reports 245 ha against 237 ha in Maldives, a difference of 8 ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Maldives ranks 181st and Montenegro ranks 180th of 206 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Maldives | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 220 ha | 257.5 ha | 37.5 ha | Montenegro |
| 2010s | 239.3 ha | 248.6 ha | 9.3 ha | Montenegro |
| 2020s | 237.2 ha | 245.4 ha | 8.2 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Maldives or Montenegro?
- Montenegro, at 245 ha against 237 ha in Maldives as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Maldives and Montenegro?
- 8 ha, with Montenegro ahead.
- How many years of comparable data are there for Maldives and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Maldives and Montenegro rank globally for other fruits, n.e.c. — area harvested?
- Maldives ranks 181st and Montenegro ranks 180th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.