Jordan vs Madagascar: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Jordan
- Madagascar
How they compare
Jordan currently reports 1,867 ha against 1,823 ha in Madagascar, a difference of 44 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 91st and Madagascar ranks 92nd of 152 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Jordan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 851.44 ha | 688.89 ha | 162.56 ha | Jordan |
| 1970s | 427.7 ha | 860 ha | 432.3 ha | Madagascar |
| 1980s | 744 ha | 950 ha | 206 ha | Madagascar |
| 1990s | 766.5 ha | 935.8 ha | 169.3 ha | Madagascar |
| 2000s | 1,352 ha | 1,169 ha | 182.2 ha | Jordan |
| 2010s | 1,448 ha | 1,527 ha | 79.5 ha | Madagascar |
| 2020s | 1,798 ha | 1,823 ha | 25.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Jordan or Madagascar?
- Jordan, at 1,867 ha against 1,823 ha in Madagascar as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Jordan and Madagascar?
- 44 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Madagascar rank globally for other fruits, n.e.c. — area harvested?
- Jordan ranks 91st and Madagascar ranks 92nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.