Albania vs French Guiana: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Albania
- French Guiana
How they compare
Albania currently reports 72 ha against 40 ha in French Guiana, a difference of 32 ha.
That makes Albania's figure about 1.8 times French Guiana's.
Across all 16 years both countries report, Albania has been ahead every year.
Albania ranks 195th and French Guiana ranks 197th of 206 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 441.89 ha | 70.78 ha | 371.11 ha | Albania |
| 2000s | 1,247 ha | 35.57 ha | 1,211 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Albania or French Guiana?
- Albania, at 72 ha against 40 ha in French Guiana as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Albania and French Guiana?
- 32 ha, with Albania ahead.
- How many years of comparable data are there for Albania and French Guiana?
- 16 years are reported by both, from 1991 to 2006.
- How do Albania and French Guiana rank globally for other fruits, n.e.c. — area harvested?
- Albania ranks 195th and French Guiana ranks 197th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.