Dominican Republic vs Republic of Moldova: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Dominican Republic
- Republic of Moldova
How they compare
Dominican Republic currently reports 1,600 ha against 1,400 ha in Republic of Moldova, a difference of 200 ha.
That makes Dominican Republic's figure about 1.1 times Republic of Moldova's.
Across all 6 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 135th and Republic of Moldova ranks 138th of 206 countries.
Dominican Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Dominican Republic or Republic of Moldova?
- Dominican Republic, at 1,600 ha against 1,400 ha in Republic of Moldova as of 2014.
- What is the difference in other fruits, n.e.c. — area harvested between Dominican Republic and Republic of Moldova?
- 200 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Republic of Moldova?
- 6 years are reported by both, from 1992 to 1997.
- How do Dominican Republic and Republic of Moldova rank globally for other fruits, n.e.c. — area harvested?
- Dominican Republic ranks 135th and Republic of Moldova ranks 138th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.