Costa Rica vs Thailand: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Thailand
How they compare
Thailand currently reports 56,831 ha against 56,712 ha in Costa Rica, a difference of 119 ha.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Thailand ahead.
Costa Rica ranks 22nd and Thailand ranks 21st of 206 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Costa Rica | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 8,240 ha | 2,850 ha | Thailand |
| 1990s | 15,020 ha | 14,879 ha | 141.9 ha | Costa Rica |
| 2000s | 25,930 ha | 19,293 ha | 6,637 ha | Costa Rica |
| 2010s | 45,583 ha | 45,583 ha | 0 ha | — |
| 2020s | 56,499 ha | 63,520 ha | 7,021 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Thailand?
- Thailand, at 56,831 ha against 56,712 ha in Costa Rica as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Thailand?
- 119 ha, with Thailand ahead.
- How many years of comparable data are there for Costa Rica and Thailand?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Thailand rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Thailand ranks 21st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.